Robeson Community College Culinary Department

03/12/2026

Employee Appreciation Day🤝💚💙
Happy 10 years to our wonderful Program Director Chef James Ingram! from the Robeson Community College Culinary Department we could not do this without you.

03/08/2026

3rd annual Chilli Cook-Off for our team
We won spiciest chilli this year🌶️

02/11/2026

01/26/2026

Cold weather calls for serious soup energy 🥣❄️
Warm up with these cozy soup recipes from our very own Chef James Ingram and Chef Nathaniel Jordan that you’ll want on repeat

Hope everyone is staying safe and warm during this weather.

09/11/2025

The first Culinary Lab Is back, and we can’t wait to get cooking!

Fall 2025 Global Cuisine Class
Today, this class took a culinary trip to China, featuring recipes that included…
•Peach Pudding
•Char Siu
• Almond Cookies
•Veggie Fried Rice
•Beef Lo Mein
•Bang Bang Chicken

If you would like to join our program, contact the Chefs.
Chef James Ingram
(910) 272-3490
Chef Jordan Oxendine
(910) 272-3432

06/04/2025

Get ready to turn up the heat with TWO sizzling summer culinary camps for ages 11-14 and ages 15-18. Robeson Community College is excited to announce its highly popular camps, hosted by the talented Chef James Ingram and Chef Jordan Oxendine. Designed for young food enthusiasts, these hands-on camps offer the perfect blend of learning, creativity, and delicious fun. Campers will bake, chop, mix, and munch their way through exciting dishes—from snack remixes to restaurant-style meals and desserts that slay! Check out the flyer for full details and scan the QR code to register and pay. Questions? Contact Chef Ingram at 910-272-3490 or [email protected].

Snack Attack Camp (Ages 11-14): July 14-17, 2025
10:00 a.m. – 2:00 p.m. | RCC Campus
Cost: $200.00

So, You Think You’re A Chef (Ages 15-18): July 21-24, 2025
10:00 a.m. – 2:00 p.m. | RCC Campus
Cost: $350.00

05/15/2025

Congratulations to our graduates👩🏼‍🎓👨🏻‍🎓

04/05/2025

Cosmic Brownies and Fruity Pebbles Cupcakes🧁🍫

If you would like to make a campus visit or make it a whole lab day contact us!

03/11/2025

“There is no limit to what we, as women, can accomplish”
- Michelle Obama

STEAM CONFERENCE💜🤍💙💚💕

03/08/2025

Happy Birthday Chef Nathaniel Jordan🍜

Fun fact his favorite food is: Pork Char Siu Ramen