UW-Madison Meat Science

05/07/2026

Join our brand new workshop this June 9-11. The Artisanal Meat Processing Workshop makes its debut this summer.

Take a comprehensive look at “old world” meat products. Come explore traditional production of historical processed meat products, and how to marry it with modern manufacturing technologies and food safety requirements. Instructors (including award-winning sausage makers) will work alongside experts from industry and academia to share their knowledge about these unique products. The course will provide a comprehensive education on artisanal meat processing for attendees with diverse backgrounds, needs, and interests at any level of experience.

Register at meatsciences.cals.wisc.edu/artisanal-meat-processing-workshop

02/09/2026

⛳ Animal & Dairy Science Golf Classic Registration is OPEN!

Join us for the 2026 Animal & Dairy Sciences Golf Classic at Pleasant View Golf Course on Friday, May 29, 2026!

Whether you’re signing up to golf or stepping in as an event sponsor, your participation directly funds essential high-impact research and learning opportunities for undergraduate students in Animal and Dairy Sciences. Help us provide meaningful experiences to our future leaders, thinkers, researchers, and innovators!

👉 Register here: https://www.uwevents.com/ereg/newreg.php?eventid=868419&

01/14/2026

The Badger Meat Science Club is hosting their 2nd annual Hog Breakdown event on March 14!

Come break down a side of pork, make sausage, and learn about meat science. Spots are limited!
🎉Now including more presentations, lunch, and a new shirt!
For more information and registration, please follow the link: https://tinyurl.com/hogbreakdown

12/17/2025

Check out this article from the National Provisioner; we are still accepting applications for the Master Meat Crafter Class of 2026-27, our highly regarded and first-of-its-kind meat industry training program; visit our website to learn more.

Two-year meat industry training program provides participants with comprehensive knowledge of meat science, food safety and processing principles.

10/22/2025

APPLICATIONS EXTENDED: Apply by November 15

Applications are EXTENDED for the upcoming 2026-2027 Master Meat Crafter class, a highly regarded and first-of-its-kind meat industry training program offered by the University of Wisconsin-Madison Meat Science & Animal Biologics Discovery program.

It is designed to provide participants with a well-rounded, in-depth, and comprehensive knowledge of meat science, food safety, and meat processing principles.

The 2-year program consists of six 3-day workshops alongside a formal graduation ceremony, and candidates are required to successfully complete four program elements for graduation and subsequent distinction as “Master Meat Crafter.”

Apply and find for information here: https://meatsciences.cals.wisc.edu/master-meat-crafter/

09/09/2025

Get ready for our groundbreaking Innovation and New Technology Short Course!

This 2.5 day workshop will explore meaningful ways for your business to grow by deeply understanding how technology, innovation, discovery, and leveraging the resources available to you.

A team of national and internationally recognized academic and industry experts and thought-leaders will lead thoughtful and critical thinking conversations on innovation and ways to achieve business growth. A select number of new cutting-edge technologies spanning ingredient, equipment, and automation will be featured, discussed, and demonstrated to support innovation learning.

If you’re looking for efficiencies, automation, innovation, or a different way to think about growing your business, this is a course you don’t want to miss.

Register and Learn More Here: meatsciences.cals.wisc.edu/short-courses-workshops/

09/09/2025

Innovation is the act of implementing something new.

Innovation is the art of leveraging technology for the benefit of your company and the meat industry, as a whole.

Innovation is the direct pathway to growth whether that be expansion, optimization, or both.

Register now for this 2.5 day workshop and explore meaningful ways for your business to grow by deeply understanding how technology, innovation, discovery, and leveraging the resources available to you.

Learn More: meatsciences.cals.wisc.edu/short-courses-workshops/

07/29/2025

Registration is OPEN for the Basic Meat Processing Workshop (formerly the Wisconsin Meat Processing School).

Details Below⬇️ Register Today!

https://charge.wisc.edu/animalscience/workshop_register.aspx?workshop_id=227

07/08/2025

We are now accepting applications for our 2026-2027 Master Meat Crafter class! Learn more at meatsciences.cals.wisc.edu/master-meat-crafter.

Application deadline is October 15th

01/16/2025

Registration for the Basic Harvest & Fabrication Workshop is OPEN!

Learn from and work alongside industry experts during harvest and fabrication in our on-campus meat processing plant!

Follow the link below to register and find out more information:

https://charge.wisc.edu/animalscience/workshop_register.aspx?workshop_id=218