09/04/2026
Our students are making a "spark" beyond the classroom, applying their knowledge to help solve real industry problems. 💡 This summer, a handful of students received awards at the WiSys SPARK Symposium for their robust research and presentations.
Caldrida Pearl D Souza earned second place during the WiSys Quick Pitch State Final for her “Comparative Analysis of Meltability and Stretchability in Traditional and Plant-Based Cheeses.”
People's Choice Award at the Student Poster & Innovation Showcase was presented to D Souza, Nichitha Bhookya, Nikitha Bhookya, Premanvitha Salla and Sowmya Kotha for their research entitled “Development of Cherry-Tamarind ‘Swicy' Hot Sauce.”
Get a taste for their research: https://bit.ly/3SEPKBN