UW-Stout Dietetics Program

05/12/2026

May is Celiac Awareness Month!

What is Celiac Disease
Celiac disease is a serious autoimmune disease it is not a diet choice.
When someone with celiac eats gluten, their body attacks itself.
Gluten can hurt their small intestine and stop nutrients from being absorbed
Awareness helps people get safer care!

Celiac vs. Gluten Sensitivity
Not all gluten-free needs are the same:
Celiac Disease
• Autoimmune disease
• Gluten causes real damage
• Even tiny amounts are dangerous
Non-Celiac Gluten Sensitivity
• Causes discomfort
• No autoimmune damage
• Symptoms vary by person

How to Support Someone with Celiac Disease
• You can help by asking questions, reading labels, and using clean kitchen tools.
• What matters most? Believe their symptoms. Don’t push them to “just try it.” Support without judging.

Works cited:
National Institute of Diabetes and Digestive and Kidney Diseases. (n.d.). National Institute of Diabetes and Digestive and Kidney Diseases. U.S. Department of Health and Human Services https://www.niddk.nih.gov
Celiac Disease Foundation. (n.d.). Celiac Disease Foundation. https://celiac.org

05/12/2026

Job Opportunity: Campus Dietitian – University of Wisconsin–Green Bay
Chartwells Higher Education is currently seeking a Campus Dietitian to join their team at the University of Wisconsin–Green Bay.
This role is a great opportunity for Registered Dietitians (RDs) or Registered Dietitian Eligible (RDEs) who are interested in working in a dynamic campus dining environment and supporting student health and wellness.

Location: University of Wisconsin–Green Bay
Apply here: https://jobs.compassgroupcareers.com/job-invite/1478279/

05/11/2026

JOB OPPORTUNITY: The Bloomer School District is looking to hire a full-time Food Service Director (222-day position) beginning July 1, 2026.

This role provides an opportunity to lead district-wide food service operations and make a positive impact on student nutrition.

This could be a great fit for graduates or professionals with a background in Nutrition & Dietetics or school food service management.

🔗 View the full job posting and apply on WECAN:

The School District of Bloomer is seeking applicants for the position of Food Service Director. This is a full-time, 222-day position and will begin on July 1, 2026. The requirements of this position include Food Service Sanitation Certification, direct certification, audits, commodity and general f...

04/11/2026

April is all about Earth Day!
Celebrate Earth Day on April 22 by learning about sustainable food habits you can start using today.

What Is Sustainable Eating?
Choosing foods that use resources efficiently, reduce food waste, and protect ecosystems across the entire food system

Sustainable Eating Supports:
Environmental health – Protecting land, water, ecosystems, and wildlife while reducing food waste.
Human health – Choosing nutrient rich foods that support long term health and a balanced diet.
Food systems now & in the future - Using resources wisely, cutting food loss and waste, and making sure there’s enough food for future generations.

Current Food Waste Stats
• Nearly 40% of food is wasted in the U.S.
• Food waste creates methane, a gas that traps heat and adds to climate change
• Small changes matter!

How to reduce your food waste:
• Plan meals & shop with a list – Helps prevent buying extra food. Try meal prepping or freezing leftovers.
• Compost when possible – Turn food scraps into nutrient rich compost that helps enrich soil and support healthy plants
Start your own compost bin at home: https://www.epa.gov/recycle/composting-home

Eat Seasonal & Local
Why choose seasonal foods?
• Require less transport
• Are often fresher & more nutrient dense
• Supports local farmers & communities

Wisconsin seasonal produce in April: Asparagus, spinach, radishes, and rhubarb

This Earth Day, choose one small step to make a big impact:
• Reduce food waste
• Buy seasonal foods
• Plan meals and shop with a list

Works Cited:
U.S. Department of Agriculture. (n.d.). Sustainable eating. Nutrition.gov. https://www.nutrition.gov/topics/shopping-cooking-meal-planning/sustainable-eating
U.S. Environmental Protection Agency. (n.d.). Sustainable management of food. https://www.epa.gov/sustainable-management-food
Harvard T.H. Chan School of Public Health. (n.d.). Food waste. The Nutrition Source. https://www.hsph.harvard.edu/nutritionsource/food-waste/

04/09/2026

The Native American Community Clinic (NACC) in Minneapolis, MN is seeking a Dietitian. This position may be a great opportunity for undergraduate or MS-level nutrition/dietetics students and early-career professionals interested in community-focused healthcare.

View the full job posting and apply here:
https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=742635d1-d0e4-47af-9300-fb20c72a6a70&ccId=19000101_000001&jobId=930492&lang=en_US

Please feel free to share this opportunity with students who may be interested.

03/08/2026

March is National Nutrition Month!

Today’s Focus: Power of Nutrition & AND Focus Points

Food Is Fuel
Nutrition powers your:
• Brain for learning
• Body for movement, sport, and healing
• Energy to start the day strong
Eating a variety of foods from all the food groups is a simple way to help your body feel its best!

Nutrition at Every Age
Healthy, varied foods help support:
• Kids & teens as they learn and grow
• Adults as they stay energized and focused
• Older adults as they stay strong and healthy

Building Healthy Habits
Good nutrition is more than food. It includes the daily habits that help you feel your best:
• Move your body
• Meal prep to have healthy meals on hand
• Limit screen time

AND Focus Point #1-2
The Academy of Nutrition and Dietetics supports nutrition professionals and works to improve public health. Their focus includes:

1) Defined Identity
Helping people recognize registered dietitians as trusted nutrition experts.

2) Partners & Communities
Working with schools, hospitals, and community programs to promote better nutrition.

3) Shift in Culture
Encouraging diversity, equity, and inclusion within the nutrition field.

4) Professional Empowerment
Providing training and tools to help dietitians succeed.

5) Operational Excellence
Improving how the Academy works so it can better support members and communities.

Bringing It All Together
• Good nutrition = more energy, healthier habits, lifelong wellness.

• The Academy supports this by empowering RDNs, strengthening communities & leading with science.

Works Cited:
Academy of Nutrition and Dietetics. (2026). National Nutrition Month® 2026 presentation [PowerPoint slides]. Academy of Nutrition and Dietetics.

Academy of Nutrition and Dietetics. (2026, March 2). Academy of Nutrition and Dietetics celebrates Power of Nutrition for 2026 National Nutrition Month®

02/24/2026

Full-Time Registered Dietitian Opportunity - Iron Mountain VA Medical Center

The Iron Mountain VA Medical Center is hiring a full‑time Registered Dietitian (RD).This position is open to both new graduates and experienced RDs who are passionate about serving Veterans through evidence‑based nutrition.

Work location Opportunities:

Iron Mountain
Ironwood
Marquette
Sault Ste. Marie

Benefits include comprehensive health coverage and a comprehensive federal retirement package.

🔗 View details & apply through USAJOBS:

Clinical Dietitians coordinate nutritional care of Veterans with other health care providers, the Veteran, the Veteran's caregiver, and the community. They interpret research and utilize whole health principles to develop patient-centered goals and improve outcomes. Clinical Dietitians collaborate w...

02/19/2026

❤️February: Heart Health Month!❤️

Why Heart Health?
• Heart Disease is currently one of the leading causes of death in Women.
• Heart Healthy foods can be a great way to prevent non-genetic heart problems from occurring in the future.

What Can Heart Healthy Foods Do?
• Manage high blood pressure
• Lower cholesterol
• Decrease risk of: type 2 diabetes, heart disease, and stroke

Heart Healthy Foods:
• Greens (spinach/kale)
• Broccoli
• Carrots
• Oatmeal
• Brown rice
• Whole Grain Bread
• Low-Fat Milk/Yogurt
• Eggs
• Fish (Salmon, Tuna, Trout)
• Avocados
• Nut/Seed Butters
• Olive Oil

What to Limit?
• Limiting added sugars, saturated fats, and sodium are all ways in which to lower the risk of heart disease.

Quick Nutrition Label Tip:
• 5% DV or less = low (good for keeping added sugars or sodium down).
• 20% DV or more = high (means you’re getting a lot).

How To Achieve a Heart Healthy Lifestyle:
• Adequate Sleep – decreases the chance of heart disease, obesity, and depression.
• Increase Physical Activity – shoot for 30–60 mins a day!
• Manage Stress and Anxiety – try out breathing exercises, yoga, or meditation.

Credit: USDA & NIV

12/30/2025

Monroe County WIC is looking to hire a Registered Dietitian for an open WIC Nutritionist position. Please see the link for more information:

Monroe County is an Equal Opportunity Employer (EOE) that pledges not to discriminate against employees or applicants based on race, color, religion, age, s*x, national origin, disability status, genetics, protected veteran status, s*xual orientation, gender identity or expression, or any other cha...

10/21/2025

UW-Stout is hiring an Assistant Professor in Dietetics! 🥗📚
If you're passionate about nutrition education and shaping the future of dietetics, this could be the perfect fit.

📍 Location: UW-Stout, Menomonie, WI
🔗 Learn more & apply here:

Current Employees: If you are currently employed at any of the Universities of Wisconsin, log in to Workday to apply through the internal application process. Position Title: Assistant Professor Job Category: Faculty Employment Type: Regular Job Profile: Assistant Professor Job Duties: The Departmen...