09/08/2026
Can food help fight inflammation in Crohn's disease? MSCTI alum Dr. Oriana Damas is leading a new clinical trial to find out.
The study, backed by a $2.52 million Department of Defense grant, will test whether a personalized anti-inflammatory diet can reduce inflammation in patients whose Crohn's symptoms persist despite stable treatment. It builds on Dr. Damas' years of work at the intersection of nutrition, genetics and the gut microbiome.
🔗 Read the full story: https://news.med.miami.edu/personalized-anti-inflammatory-diet-crohns-disease-study