Campus Kitchen at Augsburg University

Campus Kitchen at Augsburg University Civic engagement that tastes delicious Most of the meals are created from the surplus food from Augsburg’s dining services, and some is prepared from scratch.

The Campus Kitchen at Augsburg University works to make healthy food accessible on our campus and in and around the Cedar Riverside Neighborhood to provide for basic needs, service learning, leadership development, and genuine engagement between the University and the community. We have three components that all work to make learning happen through connections with food and the community:

Food to

Share: Over 1,000 meals served each month by volunteers and service learners to youth programs, homeless shelters, seniors, and community centers. Food to Grow: Over 80 community garden plots for neighbors, organizations, and the Augsburg community organizations to grow their own food. Communal plots are open for anyone to harvest from, and excess produce is incorporated into the meal program. Food to Know: Educational programming for students, neighborhood youth, and others help make the connection between food, health, and the environment. Participants develop cooking and gardening skills in addition to exploring other food issues. Questions? Want to get involved? Email [email protected] or [email protected]

Hello hello hope everyone's having a wonderful and safe two weeks of school so far! Campus Kitchen would just like to in...
09/09/2021

Hello hello hope everyone's having a wonderful and safe two weeks of school so far! Campus Kitchen would just like to inform everyone that we will be giving away FREE APPLE TREATS in the Quad on Friday, September 10th from 3:30pm-5pm. It is FIRST COME FIRST SERVE as we are limited!

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08/13/2021

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A reminder that Campus Kitchen will be in the Christensen Center from 11am-12:30pm TODAY giving away FREE PRODUCE!!
07/09/2021

A reminder that Campus Kitchen will be in the Christensen Center from 11am-12:30pm TODAY giving away FREE PRODUCE!!

Thank you sooo much to those who came to the Cupboard In-person shopping hours!!!! We also want to bring another update!...
07/08/2021

Thank you sooo much to those who came to the Cupboard In-person shopping hours!!!! We also want to bring another update!

Tomorrow, 7/9 and next Friday, 7/16 we will be in the Christensen Center doing a prodice distribution (or as we like to call it, "A Farmer's Market")!!! Students and Staff are welcomed to come for FREE PRODUCE!!

We also HIGHLY ENCOURAGE that you bring your OWN BAGS!

Hello Hello! It's been a while everybody. We hope that you're all doing well!Now that the mask mandate has been lifted f...
07/08/2021

Hello Hello!

It's been a while everybody. We hope that you're all doing well!

Now that the mask mandate has been lifted for indoor campus areas, Campus Kitchen are also having changes!

Starting TODAY and all throughout the summer!!!!

07/01/2021

Hello students and staff! Campus Cupboard will be open until 4pm today for in-person shopping if anyone's interested. We're located in the Sabo Center (Rm 30) underneath Anderson Residence Hall.

We highly encourage you to bring your own bags, but we will have some available. We just ask that you return them!

Check out the Greens for Good 2020 Review! We love our partnership with Mill City Farmers Market.
03/10/2021

Check out the Greens for Good 2020 Review! We love our partnership with Mill City Farmers Market.

✨ The Food Lab is now OPEN! ✨ Anyone is welcome to come and experiment with cooking! Make sure to sign up using the QR c...
01/13/2021

✨ The Food Lab is now OPEN! ✨ Anyone is welcome to come and experiment with cooking! Make sure to sign up using the QR code or the link below, and familiarize yourself with the Food Lab Regulations. We look forward to seeing you all this semester!!

Google Form Sign-Up Sheet: https://forms.gle/gfXDJWmU82RZX2Se9

We are so excited to be featured in Mill City Farmers Market’s podcast Kale’in It! Check out their interview with Natali...
09/01/2020

We are so excited to be featured in Mill City Farmers Market’s podcast Kale’in It! Check out their interview with Natalie Jacobson and Brianne Bury to learn more about Campus Kitchen, and then check out the other episodes to learn from farmers and other folks at Mill City!

Last episode was a conversation with Sarah Holle to learn about the Mill City Farmers Market's food donation program, Greens for Good. One reason that program is successful is because of community partnerships, and one of those partnerships is with Augsburg University. In this episode, we get to hea...

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