08/10/2026
When St. Thomas MBA students were asked on the first day of class if they considered themselves innovators, roughly 40% said they were somewhat innovative. Many saw themselves as professionals doing their jobs, not as people leading change inside their organizations.
Over the four-week Innovation and Corporate Entrepreneurship course, taught by Ryan Backer ’99 and Danielle C. Ailts Campeau, D.B.A., students reconsidered what innovation can look like at work, from developing a new product to finding a better way to do something within a department or process.
Part-time Flex MBA student Samantha Harris came into the course thinking innovation meant product development. “A huge takeaway from the class for me was that it can be much broader than this. Innovation is any type of solution.”
Sam Larson ’27 MBA started with an ambitious idea for using AI in construction. He changed direction midway through the course, and the artificial intelligence application he developed for his final project is now being explored by his employer, ARCO/Murray, a commercial construction and real estate firm.
“We’re equipping the MBA candidates to create something they can take to their bosses,” said Backer, who has spent more than two decades working in corporate innovation, including at General Mills, Nestlé and Medica.
See how St. Thomas MBA students are learning to turn an idea into a pitch they can take to their employer. https://ow.ly/J1UW50Zy9w2