06/02/2026
Learning about nutrition isn't just reading about food—it's experiencing where it comes from, how it's prepared, and the role it plays in everyday life.
Over two weeks in Greece, WVU students explored the people, places, and traditions behind one of the world's most studied dietary patterns while gaining a deeper appreciation for the connections between food, culture, and health. 🇬🇷
WVU Davis College of Agriculture and Natural Resources