WVU Injury Control Research Center

07/27/2021

MORGANTOWN, W.Va. – WVU Injury Control Research Center is looking for volunteers to participate in a study.   The Appalachian Mind Health Initiative, AMHI,&…

07/27/2021

Thank you UnitedHealthcare and UnitedHealthcare Empowering Health! UnitedHealthcare has generously awarded us a $250,000 grant to expand a WVU research study addressing depressive disorders in people without previously diagnosed conditions. This funding will allow us to recruit underserved participants.

12/05/2019

🛑Attention WVU undergrads🛑 Are you still trying to decide which courses you should sign up for next semester? Consider PUBH 293: Wellness & Resilience in College & Beyond! Click here to learn more about this exciting course: https://publichealth.wvu.edu/injury-control-research-center/education/wellness-resilience-in-college-beyond/

11/22/2019

According to the CDC: New report on a previous Salmonella outbreak linked to turkey shows why turkey should always be cooked to 165°F. For whole turkeys, use a food thermometer to check the temperature in multiple places on the turkey, incl. the breast & thigh. Learn more: http://bit.ly/MMWRSalmonella

11/15/2019

https://enews.wvu.edu/articles/2019/10/09/hunger-and-homelessness-awareness-week-campus-campaign-set-for-november?utm_source=MOUNTAINEER+ENEWS&utm_campaign=67caebf535-RSS_EMAIL_CAMPAIGN&utm_medium=email&utm_term=0_02ac3f7274-67caebf535-145385885

Hunger and Homelessness Awareness Week is an annual program where people come together across the country to draw attention to the problems of hunger and homelessness. Participating groups spend the week holding a series of educational, service, fundraising, and advocacy events.

11/05/2019