MTSU Fermentation Science

10/13/2024

09/24/2024

08/27/2023

Congratulations to Braley Gentry & Keely O'Brien MTSU Fermentation Science for having their work on kefir published in the September 2023 Issue of the "International Dairy Journal" MTSU School of Agriculture
https://www.sciencedirect.com/science/article/pii/S0958694623001103

07/12/2023

SUMMER SPOTLIGHT☀️🔦

Louann Braunwalder (left) is completing her internship at Honey Tree Meadery in Nashville this summer! Louann has enjoyed learning about how mead is made from Brie (middle) and Ross (right).

06/12/2023

SUMMER SPOTLIGHT☀️🔦

Emily Beavers is at Terrapin Brewing company this summer completing her internship! She has been soaking up all the knowledge that Terrapin has been sharing with her about brewing on large scale and quality assurance.

06/04/2023

SUMMER SPOTLIGHT☀️🔦

This summer we have many students fulfilling their internship requirement! This series aims to recognize our dedicated students and the companies that are investing in the next generation!

Garret Justice is a senior in the fermentation program. This summer he is at Barton 1792 as a distillery intern under their leadership and development program. In the first picture you can spot Garret with his boss master distiller Ross Cornellison!

05/13/2023

MTSU’s James E. Walker Library has been named as a Preservation Steward for the U.S. Government Publishing Office, an agreement through which the library will procure and preserve publications rela…