04/21/2026
Dear WM alumni and friends, we have a request for you!
We’re two S26 students and for our Maritime History research projects, we're exploring the role of food in shaping community, past and present. Our program has always had a focus on community, so we want to record an integral piece that brings us together: food.
Food is a facet of storytelling. From the way recipes come to be, down to the ingredients, there's always a story being told. When we discovered "Galley Watch" (the WM 20th anniversary cookbook) in our houses, we were struck with a question: How does the sharing of culture between students, staff, faculty, friends, guests, and alumni culminate in the social life of food at Williams-Mystic?
As part of this project, we’re collecting recipes and the stories that come with them to better understand how dishes, traditions, and shared meals carry meaning across semesters and generations, both in Mystic, from WM friends and family members, from alumni and through people we meet on field seminars.
That’s where you come in. Whether it’s something you made in your house, discovered on a field seminar or just a dish that brings you right back to your semester in Mystic, we’d love to include your recipes and stories in this project.
We’re happy to take written
submissions, audio recordings, or even set up a call or Zoom if you’d rather talk it through.
For the purposes of our paper, your primary source submissions of stories and recipes before Monday, April 27 are most helpful. Please email [email protected] to contact us, and thank you!
We’re hoping this project will also be the beginning of a 50th anniversary Williams-Mystic cookbook, interested in volunteering on that with us? Let us know!
Best Fishes,
Zoe Diaz, Bates College & Liv Dentoni, Mt. Holyoke College
Williams-Mystic S26