Illinois State University Dietetic Internship

Illinois State University Dietetic Internship Welcome to the official page of the Illinois State University Dietetic Internship!

National Nutrition Month® Intern Campaign Spotlight ISU dietetic intern Justine Espinosa is highlighting how simple, hea...
03/31/2026

National Nutrition Month® Intern Campaign Spotlight

ISU dietetic intern Justine Espinosa is highlighting how simple, healthy habits can help you feel your best every day. This campaign focuses on building realistic routines that support energy, mood, and overall wellbeing.

Through her campaign, Justine emphasizes practical strategies such as planning ahead for meals and snacks, keeping quick and nourishing options on hand, and incorporating movement into daily routines. She also shares a quick 10-minute meal idea, showing how balanced eating can be both simple and accessible—even on busy days.

Follow along throughout the month of March as our dietetic interns continue to share practical, evidence-based nutrition education.

03/26/2026

National Nutrition Month® Intern Campaign Spotlight

ISU dietetic intern Akin Fayehun presents on “How Food Choices Can Power Your Day and Help You Crush Your Goals,” a campaign focused on building healthy habits through intentional nutrition choices.

This intern-designed campaign highlights practical strategies such as planning ahead and finding ways to keep healthy eating enjoyable, while also featuring simple, budget-friendly recipes like a “budget parfait” and an “energy power plate.” These examples demonstrate how balanced food choices can support energy, performance, and overall wellbeing.

Follow along throughout the month of March as our dietetic interns continue to share practical, evidence-based nutrition education.

This past weekend, the Illinois State University Dietetic Internship attended the Illinois Academy of Nutrition and Diet...
03/24/2026

This past weekend, the Illinois State University Dietetic Internship attended the Illinois Academy of Nutrition and Dietetics (IAND) Annual Conference in Naperville, IL. We had both dietetic undergraduate and graduate students representing our program. This conference brings together nutrition professionals and students from across the state to share evidence-based practices, explore emerging research, and support continued growth within the field of dietetics.

Our group was joined by both program coordinators, providing a great opportunity to connect, learn, and engage with professionals across Illinois. We are especially proud to highlight two outstanding achievements—Rebekah Greenslaugh was selected as a poster presenter, showcasing her work titled “Training to Feed Others, but Struggling to Feed Themselves: Understanding Food Insecurity Among Students in Food-Related Academic Programs,” and Joe Lippert was recognized for his participation in the IAND Pathways to Leadership Program. We also proudly recognize ISU alumni Kevin Pietro, Gabby Haskell, and Jeanna Rich for their contributions as conference presenters.

It was a rewarding experience to represent Illinois State University, expand our knowledge, and strengthen connections within the nutrition community.

03/18/2026

As part of National Nutrition Month®, ISU dietetic intern Rebekah Greenslaugh presents “Grab and Go Energy Without the Energy Drink,” a campaign focused on practical alternatives to support sustained energy throughout the day.

This intern-designed campaign highlights five convenient, nutrient-dense options that can help fuel your body without relying on highly caffeinated beverages. By choosing balanced, grab-and-go foods, individuals can maintain steady energy levels while building healthier daily habits.

Follow along throughout the month of March as our dietetic interns continue to share practical, evidence-based nutrition education.

03/17/2026

As part of National Nutrition Month®, ISU dietetic intern Lauren Auxier is highlighting the importance of building balanced meals and viewing food as fuel to support overall health and wellbeing.

This intern-designed campaign emphasizes how incorporating a variety of food groups can help provide the nutrients needed to power your day and maintain consistent energy levels. Lauren also reinforces the value of making informed nutrition choices that support sustainable, healthy habits.

Follow along throughout the month of March as our dietetic interns continue to share practical, evidence-based nutrition education.

As part of National Nutrition Month®, we’re sharing this evidence-based resource developed by the Academy of Nutrition a...
03/12/2026

As part of National Nutrition Month®, we’re sharing this evidence-based resource developed by the Academy of Nutrition and Dietetics. These practical tips highlight additional healthy habits that support informed food choices and everyday wellbeing.

This resource builds upon the nutrition concepts shared earlier this week by our Dietetic Interns Alison Barlow and Kaya Buchanan, offering additional strategies for fueling your day, creating balanced meals, staying active, and developing sustainable habits.

Follow along throughout the month of March as we continue to share intern-designed campaigns and trusted nutrition resources.

03/11/2026

National Nutrition Month® Intern Campaign Spotlight

As part of National Nutrition Month®, ISU dietetic intern Kaya Buchanan is highlighting meal prepping as a healthy habit, with a focus on “prepping the rainbow” to promote balanced and varied nutrition. Incorporating a variety of colorful foods can help support nutrient intake while keeping meals enjoyable and satisfying.

This intern-designed campaign emphasizes how meal prepping can support healthy routines by saving time and money, encouraging creativity in the kitchen, and helping individuals build nutritionally balanced meals throughout the week.

Follow along throughout the month of March as our dietetic interns continue to share practical, evidence-based nutrition education.

Happy Registered Dietitian Nutritionist Day! Today we recognize and celebrate the dedication of Registered Dietitian Nut...
03/11/2026

Happy Registered Dietitian Nutritionist Day!

Today we recognize and celebrate the dedication of Registered Dietitian Nutritionists who work every day to support health, wellness, and evidence-based nutrition care.

A special shoutout to our ISU Dietetic Internship alumni, preceptors, and program faculty & staff for their mentorship and dedication to the field of dietetics.

We appreciate everything you do!

03/10/2026

National Nutrition Month® Intern Campaign Spotlight

As part of National Nutrition Month® and this year’s theme, “Discover the Power of Nutrition,” ISU dietetic intern Alison Barlow is sharing an intern-designed campaign focused on practical ways nutrition can support everyday health and wellbeing.

This project was developed as part of the Graduate Seminar course and highlights how informed food choices and healthy habits can help power your day now and in the future.

Continue to follow along throughout the month of March as our dietetic interns continue to share creative, evidence-based nutrition content!

03/06/2026

Meet Grace Seck, one of our Distance Dietetic Interns from Springfield, IL! Grace completed her undergraduate degree in Food, Nutrition, and Dietetics at Illinois State University.

In her free time, she enjoys working out, watching movies, and spending time with friends. She is currently completing her clinical rotation at OSF St. Joseph Medical Center in Bloomington, where she’s gaining hands-on experience in clinical nutrition and patient care.

Follow along to see what a typical day in Grace’s life looks like as she completes her clinical rotation.

Happy National Nutrition Month®! National Nutrition Month® is an annual campaign established in 1973 by the Academy of N...
03/04/2026

Happy National Nutrition Month®!

National Nutrition Month® is an annual campaign established in 1973 by the Academy of Nutrition and Dietetics of Nutrition and Dietetics. Each March, individuals and communities are invited to learn more about making informed food choices and developing healthful eating and physical activity habits.

This year’s theme, “Discover the Power of Nutrition,” highlights how nutrition has the power to help individuals and communities thrive. From choosing foods and beverages that fuel your day, to learning how to access healthy foods in your area, to building habits that support long-term wellbeing, nutrition plays an important role in feeling your best now and in the future.

Throughout the month of March, Illinois State University’s Dietetic Interns will be celebrating National Nutrition Month® by sharing campaigns they’ve developed. We invite you to follow along throughout March to see how our dietetic interns are discovering the power of nutrition!

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