02/14/2022
Want to try this vegetarian pot pie for your Valentine's Day dinner or snack? Keep reading below for the ingredients and instructions.
Ingredients:
2 tbsp olive oil
1 large onion, finely chopped
4 garlic cloves, finely chopped
1 large carrot, chopped
1 celery stalk, chopped
3 tbsp chickpea flour (can sub regular flour)
3/4 cup almond milk
1 cup vegetable broth
1 potato, peeled and chopped into cubes
1 sweet potato, peeled and chopped into cubes
1/2 cup frozen peas
1 cup cooked lentils
1 tsp dried thyme
2 tsp herbs de Provence
salt & pepper to taste
1 sheet of puff pastry (vegan if needed)
Instructions:
1. Heat the olive oil in a large skillet on medium-high heat, then add the onions and let cook for 2 minutes until translucent.
2. Next, add the garlic, carrot and celery and cook for another 3-4 minutes.
3. Reduce heat to medium and add the chickpea flour and milk, mixing until everything is combined.
4. Add the vegetable broth, potatoes, peas, lentils and seasoning and mix everything together.
5. Cover and let simmer on medium-low for 10 minutes.
6. Preheat the oven to 375 degrees.
7. Cut the puff pastry into circles large enough to cover the top of the ramekins. (You can use a knife, a round cutter, or the rim of a glass to cut the pastry)
8. Fill little ramekins, or a big baking dish 3/4 of the way full with the filling, and then top with puff pastry.
9.Bake for 30-35 until golden brown.
Visit this page for more details: https://choosingchia.com/veggie-pot-pies/
