Notre Dame Dining

Notre Dame Dining Serving meals that cultivate connection and community 🍽️☘️

Campus Dining serves the more than 25,000 students, faculty, staff and visitors to the University through nearly 30 eating establishments, including fine dining, full-service restaurants, quick-service restaurants, and cafes.

we're turnin' up the heat in the kitchen with the annual Irish Chef competition tomorrow! team Cilantro & Lime and team ...
05/27/2026

we're turnin' up the heat in the kitchen with the annual Irish Chef competition tomorrow! team Cilantro & Lime and team Mini Figs from ND Dining will compete and showcase their epic culinary skills on the big stage!

meet the members of our teams:

πŸ”₯ Jake Eigenheer, Sous Chef at SDH
πŸ”₯ Dante Blythe, Cook at SDH
πŸ”₯ Gonzalo Serrano, Chef de Cuisine at SDH
πŸ”₯ Armando Heraz Bentancourt, Cook at SDH

watch live here: https://go.nd.edu/IrishChefCompetitionLive

class of 2026, these doors will always be open with a southwest salad waiting for you! congrats, you did the thing!! let...
05/15/2026

class of 2026, these doors will always be open with a southwest salad waiting for you! congrats, you did the thing!! let commencement weekend beginnn!πŸ‘ πŸ₯—

Meet Kia Duong, a monitor at North Dining Hall.With a tenure of 25 years at ND Dining and a genuine care for every stude...
05/05/2026

Meet Kia Duong, a monitor at North Dining Hall.

With a tenure of 25 years at ND Dining and a genuine care for every student and guest that walks through the NDH doors, Kia truly encompasses community & connection in the dining halls.

To learn more about Kia's story and her significant contributions, click here: https://go.nd.edu/MeetKiaDuong.

pizza party pics because we just had so much fun! πŸ•
05/02/2026

pizza party pics because we just had so much fun! πŸ•

wrapping up our Earth Month Series is Chef William! through sustainability-minded meals and a passion for working with i...
05/01/2026

wrapping up our Earth Month Series is Chef William! through sustainability-minded meals and a passion for working with innovative foods, William consistently helps create a more sustainable dining environment each and every day!

read more about Chef William's meal that included sustainably-focused menu items like Bison and locally sourced Trout: https://go.nd.edu/EarthMonthChefWilliam.

thanks for following along with us this Earth Month! 🌎

the last week of classes calls for coffee! lucky for you, we have a surpriseeeee! students can enjoy $3 dollars off any ...
04/29/2026

the last week of classes calls for coffee! lucky for you, we have a surpriseeeee! students can enjoy $3 dollars off any coffee or tea purchase at Hagerty Family Cafe, Au Bon Pain, Charron Family Commons, and Ave Brew Cafe. and yes, this even includes lattes, macchiatos and more 😜.

redeem through the code "COFFE3" when checking out on the Grubhub app. Pick-up only, one-time use only, and available while supplies last!

the last day of class calls for pizza! calling all students to join us on South Quad tomorrow for dinner and enjoy speci...
04/28/2026

the last day of class calls for pizza! calling all students to join us on South Quad tomorrow for dinner and enjoy specialty pizzas like Calabrian sausage with hot honey and ricotta (gluten-friendly options will be available)!

oh, and expect to see a few surprises like our new brick ovens in action our chefs demoing how to create the perfect pizza dough! πŸ•

sustainable starts with you! check out our latest article in the earth month series to learn about a few ways you can sh...
04/24/2026

sustainable starts with you! check out our latest article in the earth month series to learn about a few ways you can show our earth some love this month!

https://go.nd.edu/earthmonthtips

we know what we had for lunch today... happy Southwest Salad Thursday πŸ₯—
04/23/2026

we know what we had for lunch today... happy Southwest Salad Thursday πŸ₯—

04/21/2026

Did you know that just our brains need at least 120 grams of carbs per day to be fully fueled?!

While the body can convert protein and fat into fuel, carbs remain the brain’s most efficient and preferred energy source for peak performance!

Don’t forget to fuel your brains for finals season!

Address

201 South Dining Hall
Notre Dame, IN
46556

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