The Urban Food Systems Initiative is an interdisciplinary collaboration by students, faculty, extension professionals, communities and industry who are focused on developing sustainable urban food systems that are inclusive, resilient, safe and diverse. The aim of this program is to study the potential an urban food system has in community building and economic development, educating youth and oth
ers about nutrition and wise food choices, and providing a source for nutritious food grown locally or regionally with the participation of urban residents. The specialization places an emphasis on sustainable agriculture, project management, and grant writing, in addition to having a solid foundation in urban food production. This specialization will prepare professionals for positions such as director/program managers in not-for-profit organizations, city governments or extension programs in urban districts facilitating community gardens, urban farming, farmers markets, or farm-to-school programs. There is a growing demand for professionals in this area and this unique specialization will prepare graduates well for careers in this area.
