IHCC Culinary Arts

IHCC Culinary Arts On this page you will see great creation of fellow students dishes in the culinary field. It’s going to be Life.Changing!

Savor your education as you explore every aspect of cooking and baking at Indian Hills. Plunge elbow deep into fine dining techniques and cooking labs, but don’t forget, taste testing is crucial to a perfect dish. When the seasonings have settled and your final masterpiece has been devoured, you’ll be ready to take on the fine dining restaurant, hotel, club, resort or bakery of your choice.

- Sta

te-of-the-art kitchen facilities
- Award-winning Instructors
- American Culinary Federation (ACF) Certificate Preparation
- Accredited by the ACF

So go ahead, get some flour on your nose and breathe in the heavy scent of your education as it simmers on the stove.

01/20/2026

We have some amazing students at the moment who are looking for internship positions starting next month. If anyone knows of a place local or out of state please send me a DM. Thank you for all the support you give to our students.

Culinary students are hosting a Vegas Dinner. The menu is based off of the food they tried during their time at the know...
12/28/2025

Culinary students are hosting a Vegas Dinner. The menu is based off of the food they tried during their time at the knowledge bowl competition in August. It is a 6 course meal at $45 per ticket, on January 15th at 6pm. Click the link attached to buy tickets
~ Menu ~
AMUSE BOUCHE -
Bone marrow
APPETIZER -
Wedge Salad
FIRST COURSE -
Halibut w/ Peas a La Francaise
MAIN COURSE -
6oz Duck breast W/Sweet corn Risotto
INTERMEZZO -
Dragon fruit Mojito
House Tortilla Chip & Guacamole w/ los grillos
DESSERT -
Chocolate Strawberry Souffles & Banana Foster Bon Bon

Our students have been hard at work. We have been working towards attending more ACF competitions and I am proud to say...
12/26/2025

Our students have been hard at work. We have been working towards attending more ACF competitions and I am proud to say we are doing just that.
Our students joined in a competition at Fox Valley in Appleton Wisconsin and all 5 of our students got a Bronze!!!
This is no easy task and they put in a lot of extra time and energy outside of normal hours to do this.

11/27/2025

Happy Thanksgiving🦃 Hope you all have a wonderful day and enjoy some yummy food. Thank you for everyone who ordered pies from us! One of our best fundraisers that help the kids out tremendously and we really appreciate it!

11/27/2025
Some Culinary students got the opportunity to visit Apple Blossom Farms in Bloomfield. Such a beautiful place, wonderful...
10/22/2025

Some Culinary students got the opportunity to visit Apple Blossom Farms in Bloomfield. Such a beautiful place, wonderful people, and a great learning experience. Stay tuned to see what the students decide to make with the apples. Thank you for letting us visit your orchard!

Guess what time it issss! IHCC Culinary Arts is doing our pie fundraiser again. Last year we sold over 700 pies, this ye...
10/02/2025

Guess what time it issss! IHCC Culinary Arts is doing our pie fundraiser again. Last year we sold over 700 pies, this year our goal is 900 pies. We are so beyond thankful for your support and getting the experience to make these! Pies are only $13, can be picked up at IHCC or delivered, and they freeze well for future events/holidays as well. When entering your info online, please use the name Kylie Davis (or if you personally know another student, enter their name), so we know who the pie goes to for delivery or pick up. You can also message me and pay another way. Just scan this QR code or click the link. Please share this post and get the word out. Hope you all enjoy the -ber months! 🍂🎃🦃🎄https://secure.touchnet.net/C20873_ustores/web/product_detail.jsp?PRODUCTID=819

This is one of my favorite weeks. Plated desserts. I love seeing how the students plate and decorate their dishes
09/11/2025

This is one of my favorite weeks. Plated desserts. I love seeing how the students plate and decorate their dishes

Missed our post from last week. We worked on Pate Choux. It was a fun week full of pipping and filling. The students ...
09/11/2025

Missed our post from last week. We worked on Pate Choux. It was a fun week full of pipping and filling. The students did a great job of making their Croquembouche. Not an easy task and for sure some hot finger tips with that caramel.

Our bakery worked on Tarts this week. It was a lot of fun watching the students work.
08/28/2025

Our bakery worked on Tarts this week. It was a lot of fun watching the students work.

Some students took a trip to Marion, Iowa. We got to see different restaurants and hear from multiple experienced chefs/...
08/06/2025

Some students took a trip to Marion, Iowa. We got to see different restaurants and hear from multiple experienced chefs/restaurant owners and their styles. Fun not Fancy, LP, Sacred Cow, TacoGato, and more. Thank you so much for this opportunity and learning experience!

Las Vegas ACF competition was a wonderful experience for these brilliant students and is definitely something they'll re...
08/03/2025

Las Vegas ACF competition was a wonderful experience for these brilliant students and is definitely something they'll remember for the rest of their lives. Thank you ACF for letting us be a part of this! And congratulations IHCC Culinary Arts competitors🎉

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Ottumwa, IA

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