09/04/2026
ππ Dining with Diabetes β Lesson 1! ππ₯
We had a great first session of our Dining with Diabetes class! Our participants learned so much about living well with diabetes and the importance of knowing and managing their health numbers.
During our first lesson, we discussed:
π©Ί The difference between Type 1 and Type 2 diabetes
π Why keeping your A1C at 7% or below is an important goal for many people with diabetes
β€οΈ The importance of knowing your numbers and understanding what they mean
π« How diabetes can affect important organs, including the kidneys, and why good blood sugar management matters
And, of course, we ended the class on a sweet and healthy note! ππ«π₯ Participants made a delicious Fruit & Yogurt Parfait, showing that making healthier choices can still be tasty and enjoyable!
π£ Would you like to bring Dining with Diabetes to your church or small group?
This is a FREE educational class designed to help individuals learn more about managing diabetes and making healthier lifestyle choices.
For more information or to schedule a class for your church or small group, contact:
Terri Thompson
π 228-769-3047
Weβre off to a great start and looking forward to Lesson 2! π