Peru State Dining

Peru State Dining Peru State Dining is operated by Fresh Ideas Food Service Management.

HOURS:

Main Line Café

Monday- Thursday
Hot Breakfast: 7 – 9:30am
Continental Breakfast: 9:30 – 10:30am
Lunch: 10:30am – 1pm | Light Lunch: 1 – 5pm
Dinner: 5 – 7pm

Friday
Breakfast: 9 – 11am | Brunch: 11am – 1pm
Light Lunch: 1 – 5pm | Dinner: 5 – 6pm

Saturday- Sunday
Brunch: 11am – 1pm | Light Lunch: 1 – 5pm
Dinner: 5 – 6pm

Sunday- Thursday
Late Night: 9 – 11pm

The Roasterie Hours

Monday- Thursday
7:30am – 5pm

Friday
8am – 2pm

Saturday- Sunday
Closed

Address

600 Hoyt Street
Peru, NE
68421

Alerts

Be the first to know and let us send you an email when Peru State Dining posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The University

Send a message to Peru State Dining:

Share

Peru State selects Fresh Ideas as its new dining service provider

Food service management company to lead campus dining transformation

Peru, NE — Because of their ability to integrate creative solutions that resonate with students and campus leadership, Fresh Ideas has been selected by Peru State College as their new dining service provider. “Fresh Ideas’ commitment to engaging every student fits closely with Peru State’s vision for a transformative student experience,” said Dr. Jesse Dorman, Vice President for Enrollment Management and Student Affairs.

Fresh Ideas is collaborating with this member of the Nebraska State College System to transform the dining experience. In the fall, campus guests will experience a newly renovated dining hall. Not only will the dining hall look completely different, but it will feature new action stations with menu items created by the on-site executive chef and the Fresh Ideas culinary team.

Fresh Ideas knows what Gen Z craves, and showcases this in their ability to meet special dietary needs; as well as offering innovative technology solutions. “We’ll be letting students know they can replace their meal card and use our FreshX app,” said Jack Conley, Regional Director of Operations for Fresh Ideas. The Fresh Ideas mobile app lets dining guests connect their meal plan; where they can then check their balance, stay updated with the latest menu, and a lot more.