Sandhills Culinary and Pastry Arts

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Sandhills Culinary and Pastry Arts

We are the Culinary and Pastry Arts Department at Sandhills Community College in Pinehurst North Car

05/16/2026

Congratulations to the class of 2026! It was an honor and a privilege to train you. Now go out and conquer the world!

05/15/2026

Our last Friday Feature of the year is Hannah Hunt. “I have spent past two years at Sandhills studying baking and pastry arts and I have learned so much from it. It’s been such a great environment with lots of hands-on learning and experience that I will be able to use for years to come. After graduation, I plan to continue at Sandhills and study Accounting, hoping to eventually become a licensed CPA and work saving money for several years so that one day I will be able to open up a Cafe and bakery. I want to thank all of the instructors in the program for making these past two years a wonderful experience!” Congratulations to Hannah and all our graduates. We will see you on stage tomorrow.

05/13/2026

Today’s featured Grad is Jacqueline Holden. Jacque managed to kick butt on the volleyball court and in the kitchen.
“My Time at sandhills has been fun, challenging and Educational. Knowing each of my teachers on a personal level truly makes this program one of a kind. Shout out Chef Currier and Chef Brunner for fixing my car! My plans after sandhills are to start working, as well as continuing my education by getting my bachelors in Hospitality management.”

05/12/2026

Today’s featured grad is Baking and Pastry student Alexis Morgan.
“My time at sandhills has been the greatest since day one. Not only have I learned new skills but have made friends along the way. The instructors are the most relible teachers I’ve ever had, always there for any questions whether small or large. With their guidance and encouragement, I was able to find confidence in my baking techniques. Truly the school to be for pastry and culinary Arts. I thank everyone from the bottom of my heart”.

05/08/2026

Our Friday Feature this week is Evelyn Jimenez!
“My time in the Baking and Pastry program has been amazing. I managed to improve my skills with the help of the professors and peers and try things I have never heard of. These skills are useful to me regardless of the profession I chose in the future, and I appreciate that.”

05/07/2026

Plated Desserts class is a wrap! Students did an amazing job this year!

05/06/2026

Today’s grad highlight features Ashley Johnson. “My time at Sandhills Community College has been most enjoyable. Throughout all of my past education, I have yet to find a learning environment where the instructors truly strive for their student’s success. The chef instructors have taught me so much, and I look fondly at my past years with them. This upcoming summer I plan on furthering my education to become a better business owner. “ We can’t wait to see what amazing thing Ashley does.

Ashley Johnson

05/01/2026

Our Friday Feature is James Kinyon.
“My time at Sandhills has been characterized by excellent instructors giving excellent instruction, in a well-supported program. Now that I’m near the close of my time at Sandhills, I’m taking stock of places that I’d like to learn from, even if it’s just learning one recipe. We’ll see what’s in store” we can’t wait to see everything your future holds James!

04/29/2026

Time for another grad spotlight. Today we are featuring Angelys Munoz Patterson a Baking & Pastry student
“My time at sandhills has been the greatest since day one. Not only have I learned new skills but have made friends along the way. The instructors are the most relible teachers I’ve ever had, always there for any questions whether small or large. With their guidance and encouragement, I was able to find confidence in my baking techniques. SCC truly the school to be for pastry and culinary Arts. I thank everyone from the bottom of my heart”

04/28/2026

Our graduating Baking and Pastry Students will showcase their “Mock-up” bakeries tomorrow in Dempsey Student Center.

Come by and check out “Baker’s Row” Wednesday April 29 from 11 am to 1 pm! Enjoy delicious baked goods to include hand pies w local ingredients, hibiscus cake, Texas sheet cake shooters, gluten free brownies and more!!!

This is a free event, all we ask is honest feedback through a short survey on how each student did.

Hope to see you in the Dempsey Student center 04/29/26 between 11 am and 1 pm.

Address

3395 Airport Road
Pinehurst, NC
28374

Telephone

+19102464941

Website

http://www.sandhills.edu/hospitality-culinary-arts-sandhills-community-college-2/#

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