04/05/2021
Calling all scientists, engineers, economists, political activists, vegans, meat-lovers, animal-lovers, and citizens of Earth who seek a bright future:
Do you love the taste of meat but wish there wasn’t so much suffering involved in its production? Sick of quarantine and want to know how to prevent the next global pandemic? Want to combat climate change but unsure where to start?
Alternative protein (plant-based, fermented, and lab-grown/“cultivated” meat) can and will replace traditional animal products, and it’s better for your own health, the planet, and factory animals. It’s up to us to make that happen as soon as possible, and we can do so by leading the creation of a more just, healthy, and efficient food system.
Come to our kickoff event on April 7th at 7 PM EST — Amy Huang from the Good Food Institute will give a short intro into the fascinating world of alt protein innovation, and we’ll follow with our vision of turning Brown into a sustainability and alternative protein powerhouse (and how you can get involved)!
Sign up to receive the Zoom link through our Google Form: https://tinyurl.com/GrowingMeat
