JWU Providence

05/29/2026

Behind every decorated graduation cap is a story. From faith and family to culture, creativity and personal milestones, JWU’s Class of 2026 turned their caps into powerful reflections of the journeys that brought them to Commencement Day. Read their inspiring stories in the comments below.

05/28/2026

05/27/2026

At JWU’s annual REVEAL Senior Showcase, graduates take the spotlight — transforming their portfolios into powerful stories of creativity, growth and vision. From concept to final ex*****on, these emerging designers and digital marketers showcase the work that defines the next step of their careers. Check out the sights and sounds from this year's REVEAL in the comments.

05/26/2026

“Once I decided I wanted to become an OT, it made sense to transfer to a school that offers the graduate program I would need," shares Health Science major Riley Filiatreault '28. "JWU has a good OTD program, and I felt they would ensure I had the foundation to apply not only to the OTD program, but to other programs if needed." Click the link in comments to learn more about how she's getting hands-on experience toward her goal of working with children as an occupational therapist.

05/22/2026

When Nimra Farooqui discovered JWU’s Master of Arts in Teaching (MAT) in culinary arts education, she saw it as a way to grow — not just as a chef, but as a person. Click the link in the comments to follow the twists and turns of her teaching journey — and her evolution from a shy newcomer into a culinary leader.

05/20/2026

At JWU’s annual Jam Fest, JWU Providence Sports, Entertainment & Event Management students took center stage to bring a full-scale concert to life — showcasing creativity, collaboration, and real-world event production. From planning to performance, the next generation of industry leaders made it happen. Learn more about how in the comments below.

05/19/2026

05/18/2026

“Having the opportunity to speak to someone with mobility issues and combine our experience with an OT perspective prompted me to think about things that could help make my advice more accessible to different types of patients,” said Culinary Nutrition & Dietetics master's candidate Sarah Hecht '26 of working with JWU Entry Level Occupational Therapy Doctorate students to assess a patient with MS. Hear more from OTD and MSCND students about their experience teaming up to assess patient Jessica by clicking the link in the comments below.

05/14/2026

Imagine being dropped into an unknown kitchen and tasked with making your own recipe for a chance to win a full JWU scholarship. That is just what happened a few weeks ago, when seven exceptional accepted students proved their creative chops during this year’s installment of the Future Food Scholarship. Get to know them and their incredible dishes — link below.