JWU Online

06/17/2026

At JWU Online, you don’t have to go through your academic journey alone. From enrollment through graduation, you’ll receive one-on-one support to ensure you are on the right path to achieve your educational goals. A dedicated Admissions Associate, Financial Planner and Academic Advisor can answer your questions and serve as a guide to help you prepare for each semester. If you're ready to get started, apply for our next upcoming start date, June 29, at the link in the comments!

06/17/2026

Balancing life, goals and education takes commitment—and Avis Jackson ’29 is making it happen! 💙

With structured deadlines, supportive faculty and a schedule that works with her life, she’s building toward her future in sports, entertainment and event management, while celebrating a milestone close to home.

“My youngest daughter and I are scheduled to graduate the same year! We make every effort count and are excited to meet our goals!”

Read her student journey at here: https://bit.ly/4uSf314

06/16/2026

Haven't had the chance to attend a Virtual Open House? There's still time! These events are a great opportunity to learn more about earning a degree at JWU Online, where you’ll get to explore our diverse program offerings, learn about the enrollment process, ask questions and more! Choose from one of our upcoming dates:

➡️ Wednesday, June 17 - 12:00 p.m.
➡️ Wednesday, June 24 - 1:00 p.m.

Register now at the link in the comments!

06/15/2026

Summer offers a valuable reminder: rest supports progress.

As you continue your courses, find time to recharge and stay focused on the goals you set at the start. Consistency now leads to success later.

06/12/2026

Sometimes the path forward isn’t linear, but that doesn’t mean it’s out of reach. 💙

For Direka Gordon ’26, pursuing her degree online meant finding a way to keep going through life’s biggest challenges while holding onto her goals.

With the flexibility of JWU Online, Direka was able to show up for her family, her future and her education, proving that progress looks different for everyone.

Read more about her story here: https://bit.ly/49qQL5B

06/11/2026

What career opportunities are available for students who earn their degree in hospitality management or culinary arts?

Students mix their interests and goals with the knowledge and skills gained from each course to find a career path that fits their needs. From enhancing business plans for entrepreneurial journeys to improving career readiness through experiential education, discover the career pathways JWU Online students and alumni chose for their future.🌟

Students and alumni share how earning a degree at Johnson & Wales University Online has advanced their hospitality and culinary careers.

06/10/2026

June is , and we take this time to celebrate pride and what it means in your own life. At JWU, pride is one pillar of the Wildcat Way: Pride, Courage, Character and Community. Whether they're a first-time college student or are returning to school after an extended period of time, our students are proud of their commitment and determination to accomplish their goals. 💙

06/10/2026

Great hospitality leaders don’t just manage teams, they bring people together. 🌍

In a global industry, learning how to lead with empathy, communicate across cultures and build inclusive environments can make all the difference for your team and your guests. These are the skills shaping the future of hospitality.

Read more: https://bit.ly/4uy7JXz

06/09/2026

Ready to take the next step towards earning your degree? Our Virtual Open Houses are a great opportunity to explore our career-focused programs, meet the admissions team, ask questions and more! We have three upcoming dates to choose from:

➡️ Monday, June 15 - 4:00 p.m.
➡️ Wednesday, June 17 - 12:00 p.m.
➡️ Wednesday, June 24 - 1:00 p.m.

Don't wait to achieve your goals - sign up for an upcoming Virtual Open House at the link in the comments!

06/08/2026

“At JWU, you learn not just the skills, but also the confidence to succeed in your chosen career.”

– Demetri Sianis ’25, B.S. – Culinary Arts & Food Service Management