WSU School of Food Science

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United States
Pullman, WA
WSU School of Food Science

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The School of Food Science (SFS) offers teaching, research, and extension programs in the areas of Food Science, Food Safety, and Fermentation Science.

The SFS, with eight faculty members, is administered by the WSU College of Agricultural, Human, and Natural Resource Sciences (CAHNRS). The School of Food Science maintains strong undergraduate and graduate programs in food science (B.S., M.S., and Ph.D.). SFS also maintains a strong presence online with two programs: Master of Science in Agricultural Science with an emphasis on Food Science and Certificate of Proficiency in Food Science and Food Safety. The academic programs are offered with a unique co-operative program established with the Department of Animal, Veterinary, and Food Sciences administered by the University of Idaho College of Agricultural and Life Sciences (CALS ).

10/08/2026

How can artificial intelligence make food safer, cut waste, and create economic opportunity? Dr. Gülhan Ünlü took that question to Azerbaijan in September as an Alumni MAX U.S. Speaker, a program sponsored by the U.S. Embassy in Azerbaijan.

Read more about Dr. Ünlü's trip in the article on our website!

10/02/2026

With fall comes apples and LOTS of them! 🍏 The Zhu lab is processing 10,000 apples for their produce safety research!

10/01/2026

"One of the most rewarding experiences has been seeing my role gradually change from being someone learning extrusion to someone who can conduct independent experiments, troubleshoot processing problems, present research, and help others understand the technology."

Learn more about Aniket Kamboj in our latest Student Highlight on our website!

09/30/2026

Last month, Dr. Gülhan Ünlü and her lab ran a Dairy Microbiology Workshop for ten high school students, introducing them to fundamental concepts and techniques in dairy microbiology.

Read more about the workshop on our website!

09/29/2026

Congratulations to all of the Cascadia IFT Scholarship winners! 🎉 They've all worked so hard and we are so excited to see what they'll do next.

Last week, we hosted the Cascadia IFT Scholarship Dinner! Casey Chumrau, the Chief Executive Officer of the Commission, as well as Steve Vernon, Scholarships Committee Chair of Cascadia IFT, both gave beautiful speeches at the dinner.

09/17/2026

Thank you to everyone who joined us for today's Souper Lunch! 🍲 We will have another in October, so keep an eye out for the announcement!

09/16/2026

Mariana and Johanna tabled at the All CAHNRS Science, Research and Volunteer Fair yesterday! Thanks to everyone who stopped by with interest in working with us!

09/11/2026

Yesterday, we tabled at the CAHNRS Fall Festival! Fall semester is in full swing and we are excited for all that our students will accomplish this school year!

09/08/2026

The WSU SFS Food Processing Extension and Research Program launches the first Food Traceability Rule Trainings in the Pacific Northwest!

Read more about it in the article on our website!

09/01/2026

"...Understand what you want from graduate school, make sure it aligns with where you want to go, and then commit to it wholeheartedly."

Learn more about Paul Dahunsi in our latest Student Highlight! Read it on our website!

Address

FSHN 106
Pullman, WA
99163

Telephone

+15093353843

Website

http://www.sfs.wsu.edu/

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