06/02/2026
Long before television talk shows and YouTube cooking video, Jessie Marie DeBoth, Class of 1915, was a household name across the United States and Canada as a cooking star and home economist. She majored in English and later moved to Chicago where her column "Jessie's Notebook" was published in the Daily Tribune and widely syndicated. The column led to a series of four-day instructional courses — The DeBoth Homemakers Schools. DeBoth shared lectures and demonstrations about nutrition, food prep, menu planning, budgeting, interior design and cleaning and laundry tips. Jessie's Notebook evolved to a radio program in the 1940s and a TV show in the 1950s.