09/01/2026
The Huskies Food Pantry uses the Mill Food Recycler to reduce food waste and transform leftover food scraps into a valuable community resource. The Mill system accepts a wide range of food scraps, including meat, bones, dairy products, and produce, and then dries and grinds them into nutrient-rich Food Grounds. The Mill reduces food scraps by up to 80%, keeps food out of landfills, and creates a useful product to share with the community.
Food Grounds can be used to improve soil health in home gardens, flower beds, and landscaping projects; mixed into compost piles to support composting; or shared with community gardens and other sustainability initiatives. Where permitted, Food Grounds may also be used as a supplemental feed source for chickens.
If you would like to receive Food Grounds, please email [email protected]. Each bag contains approximately 4 to 5 pounds of Food Grounds. There is no set cost; however, we kindly ask for a freewill donation to the Huskies Food Pantry to support our ongoing sustainability efforts and keep the pantry stocked to serve students. Together, we can reduce food waste, support local growing initiatives, and strengthen our campus community.