St.Catherine Dining

St.Catherine Dining St. Catherine University's dining facilities include The Dining Room, The Pulse, and The Market Place, all conveniently located in the Coeur de Catherine.

Read more about these dining facilities below. Located on the first floor of Coeur de Catherine, The Main Dining Room is the hub of campus community. Here you will find a wide variety of food options, from chef-carved meats with home-style casseroles to creative vegetarian entrees to made-to-order sautés. The Dining Room also features two soups made in house daily, an extensive salad, fruit and yo

gurt bar, along with healthy Mindful options, and a customized deli featuring freshly baked breads and wraps. Our pastry chef creates an array of outstanding signature desserts daily! The Pulse Café is your campus coffee shop and bistro. Located on the first floor of Coeur de Catherine, this is the place of student leisure and connection. There is something for everyone at the Pulse. Treat yourself to Starbucks coffee espresso creations or smoothies and shakes. Hungry? The Pulse offers an extensive stone oven fired pizza menu or hoagie sandwiches made to order, cold or toasted. Also join us each day to try our large selection of in-house fresh daily baked pastries! Located on the second floor of Coeur de Catherine, The Market Place is your on-campus grocery and personal needs destination. Here you will find a wide variety of groceries, gluten free snacks & organic products, fresh fruits & vegetables, grab-n-go selections, along with beauty and personal hygiene products and much more.

02/24/2023

We are counting down the days to celebrate our team members! We are so grateful for our incredible employees and can’t wait to recognize them for all their hard work!

Follow along and help us celebrate as we show our staff some love for our upcoming National Employee Appreciation Day!

05/16/2022
Join us tomorrow for Late Night Breakfast!!!
05/16/2022

Join us tomorrow for Late Night Breakfast!!!

Join us today in celebrating Cinco de Mayo!
05/05/2022

Join us today in celebrating Cinco de Mayo!

Join us in trying our new salad of the week!This week we will be offering an apple salad. Ingredients include spring mix...
05/02/2022

Join us in trying our new salad of the week!

This week we will be offering an apple salad. Ingredients include spring mix, chicken, apples, tomatoes, red onion, feta cheese, vinegar, and oil.

Happy National Pretzel Day! We will be serving delicious soft pretzels in the Dining Room! Hurry and get one before we r...
04/26/2022

Happy National Pretzel Day!

We will be serving delicious soft pretzels in the Dining Room! Hurry and get one before we run out!

Introducing Salad of the Week!Every week we will be featuring a different kind of salad! All of the ingredients for the ...
04/26/2022

Introducing Salad of the Week!

Every week we will be featuring a different kind of salad! All of the ingredients for the salad will be available at the salad bar and students will be able to build their own salad - including or excluding any ingredients they'd like!

This weeks featured salad is a Chef's Salad! Ingredients include: Turkey, Ham, Swiss Cheese, Cheddar Cheese, Eggs, Cucumbers, and Tomatoes!

04/25/2022

We are happy to announce that Halal Chicken is once again available in the Global and Grill station!

Happy Earth Day!!! Today we'd like to highlight some of our sustainability projects and our commitment to environmental ...
04/22/2022

Happy Earth Day!!! Today we'd like to highlight some of our sustainability projects and our commitment to environmental protection.

Our Green To Go program allows students to help reduce waste at St. Kate's by using reusable containers.

We have also offer composting options all throughout campus! In the dining hall, compost is placed on the conveyor belt where staff sorts through compostable items. There are also compost bins located throughout the CDC and other places on campus!

Address

2004 Randolph Avenue
Saint Paul Park, MN
55104

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