Cal Poly Extended, Professional and Continuing Education

Cal Poly Extended, Professional and Continuing Education Classes for the campus & community!

Cal Poly's Extended Education is an extension of Cal Poly's learn by doing heritage promoting lifelong learning for the community and students alike.

Joined our BIO S411 info session? Take the next step.Applications for Advanced Human Gross Anatomy are due soon—April 13...
04/10/2026

Joined our BIO S411 info session? Take the next step.
Applications for Advanced Human Gross Anatomy are due soon—April 13.
This is your chance to be part of a one-of-a-kind “First Patient” experience, performing full-body cadaver dissection and learning alongside a licensed medical professional.
Don’t wait—submit your application before the deadline.

Ready to take your interest in medicine to the next level?BIO S411: Advanced Human Gross Anatomy gives you the opportuni...
04/05/2026

Ready to take your interest in medicine to the next level?
BIO S411: Advanced Human Gross Anatomy gives you the opportunity to perform real human cadaver dissections and explore anatomy through a clinical lens.
This is more than a class—it’s your first patient experience.
📅 July 6 – August 6, 2026
📌 Applications due April 13
Join our virtual info session on April 7 at 5 p.m. (Zoom) to learn more and see if this experience is right for you.
Spots are limited.

🔪 Learn the Art of Sausage MakingJoin us for a hands-on, one-day workshop where you’ll learn how to make delicious sausa...
03/25/2026

🔪 Learn the Art of Sausage Making
Join us for a hands-on, one-day workshop where you’ll learn how to make delicious sausages from start to finish. From grinding and seasoning to stuffing and cooking, this class covers everything you need to know—no experience required.
Led by expert instructor Jacob Dilger, you’ll get plenty of time to practice, ask questions, and take your finished product home.
📅 Saturday, May 23
⏰ 9 a.m. – 2 p.m.
📍 Cal Poly, J & G Family Meat Processing Center
💲 $175 (includes supplies)
Space is limited—register early!

Step into the lab and experience anatomy like never before.Advanced Human Gross Anatomy (BIO S411) offers a rare, hands-...
03/22/2026

Step into the lab and experience anatomy like never before.
Advanced Human Gross Anatomy (BIO S411) offers a rare, hands-on opportunity to perform human cadaver dissection while exploring the complexities of the human body in a clinical context.
🧠 Learn directly from a licensed medical professional
🔬 Complete a full-body dissection
⚕️ Engage in ethical, real-world medical training
📅 Course Dates: July 6 – August 6, 2026
Want to learn more? Join our virtual info session:
📍 April 7 at 5 p.m. (Zoom)
Applications are open now—don’t miss your chance to be part of this “First Patient” experience.

This summer is flying by but it has been "jam" packed with excitement. students in the Innovation and Entrepreneur clas...
08/08/2025

This summer is flying by but it has been "jam" packed with excitement. students in the Innovation and Entrepreneur class got hands-on experience in the culinary lab as they designed unique, themed charcuterie boards as part of their class project! They incorporated several products into their boards too, such as cheeses, jams and chocolates! 😋

🚨Only 6 seats remain! 🚨Our Introduction to Sausage Making course is almost full! 😮 Don't miss your chance to take this h...
08/07/2025

🚨Only 6 seats remain! 🚨
Our Introduction to Sausage Making course is almost full! 😮 Don't miss your chance to take this hands-on course that covers everything you need to know to make delicious sausages at home. The one-day workshop is on Saturday, August 16, 9am-2pm at the Cal Poly, J and G Family Meat Processing Center! Register here: https://extended.calpoly.edu/register/register-state.html

We kicked off our Coastal Field Studies course this summer! Students explored California's diverse coastal environments-...
08/05/2025

We kicked off our Coastal Field Studies course this summer! Students explored California's diverse coastal environments- on this day they were out at San Simeon beach studying sand crabs.

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