Mission College Hospitality Management Program

11/24/2025

At Mission College, we mark this season with a Day of Gratitude, an invitation to slow down, appreciate our community, and share a little joy.

And sometimes that joy looks like a faculty member in an inflatable turkey suit making the rounds. 🦃✨ This is our type of Hospitality in action. 🙂

This is our turkey touring our hospitality management spaces, as only one of our turkeys could.

Special thanks to Professor Eve Marie Little - Newark City Councilmember for being our in-house turkey spreading joy to members of our campus.

11/24/2025

Greetings from Mission College Mission College Hospitality Management Program!

We are entering the season of Thanks. We hope you all have a safe time of thankfulness and gratitude! Listen to a brief message from our in-house turkey played by HM professor Eve Marie Little - Newark City Councilmember.

01/26/2025

Spring semester welcome!

11/27/2024

Ready for your next adventure?!
We are arranging our 2nd travel abroad experience! Use QR code or access interest form here: https://docs.google.com/forms/d/e/1FAIpQLScSQb0U_b73eOOzlVrhFXPYl5t7ePi41wnFR9l4qEfkMj0JhQ/viewform?usp=sharing

08/14/2024

Morningstar is hiring https://morningstar.rec.pro.ukg.net/MOR1028MORN/JobBoard/54f838bd-15f3-4736-a257-c00969e3a813/OpportunityDetail?opportunityId=13681724-1704-43cc-ada5-901141421822

"Mission Bistro" Tue. & Thur from 11:30 am - 1:00 pm, with free parking in lot "C". For reservations or "To Go" orders, please call (408) 855-5246

03/25/2024

Yesterday Mission College Mission College Hospitality we were honored to host the Chaine des Rotisseurs US Pacific Northwest Jeunes Chefs Rôtisseurs (JCR) Competition.

The Confrérie de la Chaîne des Rôtisseurs (the Chaîne), the world's oldest and largest gastronomy and wine society.

The mission of this competition is to foster and highlight the culinary prowess of young chefs within the rich tradition of the Chaîne des Rôtisseurs. By providing a platform for young chefs to showcase their skills in a competitive setting, the event aims to encourage cultural diversity in food presentation and preparation using a traditional approach.

Competitors, all under 27 years old as of September 1st of the competition year, are tasked with planning, preparing, and plating a three-course meal within four hours, utilizing a mystery basket of ingredients alongside a conventionally stocked pantry.

Four Mission College students competed in the event: Vincente Gonzales-Archuleta, Sydney Ynez, Gabriel Salazar, and Philip Liu

Mission College Hospitality Management students also prepared lunch for our guests, judges, and participants.

02/27/2024

Mission Bistro - Mission College is back for Spring 2024 and you are invited to our Grand Opening, tomorrow Tuesday, February 27, 2024!

Mission Bistro serves lunch on most Tuesdays & Thursdays during the Spring semester from 11:30am-1:00pm, in the Freeberg Hospitality Management Building dining room.

Entree Options ( 2/27/2024 - 3/7/2024):
Korean Short Ribs, White Rice & Cucumber-Kimchi - $14
Chicken Marsala with Pommes Puree - $12
Seared Salmon, Lemon Caper Sauce, Pommes Puree with Steamed Broccoli Spears - $13
Sweet n Spicy Cauliflower Florets with White Rice and Cucumber Kimchi - $9
Bistro Smash Burger - $10

Most of the menus this semester are in two week intervals.

Grab a bite and help support Mission College hospitality management, culinary arts and baking student learning experiences!

02/24/2024

Well well,
The moment of truth is near.
Wish us luck.

02/24/2024

The HM Club is competing in our first ever Clam Chowder Cook Off, in Santa Cruz, right on the Boardwalk. 56 competitors!

The last time our department did this it was a chili competition and we WON!

I’ll have to let you know how we made out later on in the day!

10/24/2023

Monday night Healthy Cuisine class!

Jackfruit “taco meat”. If I didn’t tell you, you would never know.

09/29/2023

Our Hospitality Club is back! Serving complimentary chicken bowl lunches to our students!

09/22/2023

Mission College is bubbling with excitement as we extend a thrilling invitation to all walkers and runners to take part in our inaugural Monster Dash and Bash 5K Walk/Run Fundraiser on Saturday, October 28. 🏃‍♀️👻🏃‍♂️

Take advantage of the early-bird pricing of just $35 to participate by visiting missioncollege.edu/5k. Proceeds support student scholarships. 💰📚

Get ready to challenge yourself in this ghoulishly fun 5K that will wind its way through our hauntingly beautiful campus. 🌲🎃🏰

As an active community partner, we're thrilled to host this spirited event that promises to be a memorable experience for everyone involved. 🤝🎉

We can't wait to see you there! 🤩👏