Concordia University Nebraska Agriculture

05/14/2026

Day 2 included a close up encounter with wallabies, koalas, kangaroos, and much more at the Wildlife Safari and a stop at the Blue Mountains seeing the Three Sisters Rocks, riding the “coal mining” train, and seeing lots of wildlife. Some enjoyed dinner at Betty’s Burgers.

05/13/2026

Day 1 was full of adventures and lots of learning. Follow us along on our journey!

04/15/2026

The students in the Food Products, Processing, and Safety course are ready to serve you next week for the Dining Experience at McLean Beef in York. They practiced preparing and serving their menu last night and cannot wait to have you join them next week.

A few seat remain for this experience. Email [email protected] to RSVP your seats.

04/07/2026

The AGRI 340 - Food Products, Processing, and Safety students are pleased to present this Dining Experience hosted at McLean Beef in York.

Join us as the students prepare your dished for the evening and share their knowledge learned about food products throughout the semester.

Seating is limited so RSVP today.

03/22/2026

These students are stepping up as servant leaders!

Huge thank you to these awesome Concordia University Nebraska Agriculture students! They helped us setup for the Ag Recognition Banquet today!

03/04/2026

Today is the last day to order. Show your support for Natural Sciences at Concordia University, Nebraska!

02/25/2026

02/25/2026

These ag science students taking a food processing and products course this semester had the opportunity to evaluate beef subprimals, measure beef quality and estimate yields.

02/25/2026

Order today!

02/13/2026

If you are in Phoenix for Best Practices in Minostry, Dr. Kim Clark will be presenting about supporting and intersecting ministry and agriculture in rural communities. This idea is often overlooked and as rural communities continue to prosper, it needs to be addressed.