Missouri State University Hospitality Leadership

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Penelope is officially on the ground in Santiago, Chile! While she’s here attending the GASI (Global Awareness Society I...
05/29/2026

Penelope is officially on the ground in Santiago, Chile!

While she’s here attending the GASI (Global Awareness Society International) Conference, she made time for a quick visit through Chilean wine country. 🍷 From vineyard views to cellar tours, it was a chance to experience another side of the region and learn a little more about the agriculture and hospitality that shape it.

Stay tuned for more. 🇨🇱

Join us in celebrating recent grad Zoey Norris as she steps into her new role as Event Concierge at Hyatt Regency St. Lo...
05/28/2026

Join us in celebrating recent grad Zoey Norris as she steps into her new role as Event Concierge at Hyatt Regency St. Louis! We’re excited to see where this next chapter takes you. Congratulations, Zoey!! 🐻

Penelope and Dr. Wolfe are headed somewhere exciting this week… ✈️ Towering Andes views, world-famous vineyards, and the...
05/28/2026

Penelope and Dr. Wolfe are headed somewhere exciting this week… ✈️ Towering Andes views, world-famous vineyards, and the longest country on the map… where in the world are they off to? Stay tuned. 🍷⛰️

From Hospitality Leadership graduate to shaping one of the world’s most iconic destinations, MSU alum Allison Glass is n...
05/27/2026

From Hospitality Leadership graduate to shaping one of the world’s most iconic destinations, MSU alum Allison Glass is now Manager of Events & Services at San Francisco Travel Association.

Before stepping into her current role, Allison built her early career in San Francisco hospitality, including time at Hotel Nikko San Francisco, where she focused on high-end events, catering, and room sales.

Her foundation was shaped in the Hospitality program through immersive learning opportunities like the Hospitality Leadership Wine Tasting, paired with mentorship from faculty including Dr. Wolfe, Professor Bekebrede, and Professor Bonczyk. Together, those experiences helped refine her passion for hospitality and prepare her for the pace of the industry.

Allison's advice to current students is simple: stay open, say yes as often as possible, and remember that intention is most powerful when it’s paired with action.

Today, we reflect with gratitude on those who gave their lives in service to our nation. Their bravery and sacrifice con...
05/25/2026

Today, we reflect with gratitude on those who gave their lives in service to our nation. Their bravery and sacrifice continue to define the meaning of honor and duty. 🇺🇸 We remember them today and always.

ICYMI - two weeks ago we celebrated our amazing graduates.  Be sure to let us know what you're up to this summer and bey...
05/22/2026

ICYMI - two weeks ago we celebrated our amazing graduates. Be sure to let us know what you're up to this summer and beyond.

Summer mode: activated ☀️🍍 and Penelope Pineapple is officially locked in for the holiday weekend.Where are you adventur...
05/21/2026

Summer mode: activated ☀️🍍 and Penelope Pineapple is officially locked in for the holiday weekend.

Where are you adventuring to this Memorial Day? ⛰️✈️🚗

🎉 Join us in celebrating Hospitality Leadership alum Allyson Hoff on her promotion to Assistant F&B Manager at Hyatt Reg...
05/20/2026

🎉 Join us in celebrating Hospitality Leadership alum Allyson Hoff on her promotion to Assistant F&B Manager at Hyatt Regency Denver! Seeing our graduates continue to grow into leadership roles across the hospitality industry is always exciting, and we can’t wait to see all that’s ahead for Allyson in this next chapter.

More from Allyson coming soon in an upcoming alumni spotlight. 🎓

🎓 Rounding out our grad spotlights with Michelle, who recently earned her Master of Professional Studies (MPS) in Hospit...
05/18/2026

🎓 Rounding out our grad spotlights with Michelle, who recently earned her Master of Professional Studies (MPS) in Hospitality Administration! We’re proud to celebrate this incredible accomplishment and her continued commitment to the hospitality industry.

Congratulations to Michelle and the entire graduating class this semester. We’ve loved celebrating so many of you these past few weeks and are already missing you in our classrooms. ❤

🎓 Congratulations to Zoey on graduating last week with an emphasis in General Operations!We’re so proud to celebrate thi...
05/15/2026

🎓 Congratulations to Zoey on graduating last week with an emphasis in General Operations!

We’re so proud to celebrate this exciting accomplishment and can’t wait to see where her journey in the hospitality industry takes her next. ✨

Springfield’s Route 66 Centennial Sculpture Series has been adding color and character across the city.🍍Penelope Pineapp...
05/14/2026

Springfield’s Route 66 Centennial Sculpture Series has been adding color and character across the city.🍍

Penelope Pineapple recently spent the day visiting several of the installations, each created to honor 100 years of Route 66 and Springfield’s place as its birthplace. Together, the sculptures form a citywide narrative that blends art, history, and community identity in a uniquely accessible way.

Tourism and hospitality often reach beyond traditional spaces, shaping how people experience a place through storytelling and place-making. It’s not just about the destination, but the moments along the way—pulling over for a sculpture, wandering downtown, or turning an ordinary afternoon into a small adventure.

For those inspired to explore further, a digital pass connects all 16 sculpture stops into a self-guided journey across the city. More on the Route 66 Centennial Sculpture Series and the broader citywide project here: https://springfield66.com/

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901 S National Avenue
Springfield, MO
65897

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