Stanford Dining

09/08/2022

Passionate about food and community engagement? Want to help enhance the student dining experience? Then apply for our Student Dining Ambassador Internship program. Applications close October 6th!

https://rde.stanford.edu/dining/student-engagement

10/08/2021

Spotlight on Service
Executive Chef Daniel Donguines has been with R&DE Stanford
Dining for just over four years. In his role, he
oversees the day-to-day food service operations for both Florence Moore Dining and the Kosher Dining Program, trains other staff, and creates, implements, and scales food programs to the rest of the Stanford Campus.
“Stanford is a very special place because of everyone’s commitment to excellence. Stanford Dining supports a culture of innovation and breakthrough research that positively impacts the world”. Learn more about Chef Daniel in the latest version of the Flavor Newsletter, in your favorite dining hall!

10/07/2021

Don't know where all your neighbors went? Maybe in your Neighborhood Dining Hall 😁
Check the locations here. See you soon!

10/07/2021

Thank you for an amazing time together!

02/09/2021

Already wondering what you will have for dinner tonight? You will have to choose between Spaghetti & Meatballs, Fagioli Pasta, or Chicken Cacciatore... Which is hard, right?
If you want to know more about the ingredients and the other options tonight, go to

05/12/2020

Don’t know what to do with last night’s leftover chicken? Join Chef Alice as she makes an easy and delicious chicken salad. Perfect for a quick sandwich!

https://youtu.be/kMifVZx2_c4

2 cups chicken breast, diced or shredded
2 stalks celery, 1/4 inch diced
1/2 red onion, 1/8 inch diced
1 small or 1/2 large apple, 1/4 inch diced
1/4 cup mayonnaise
1 lemon for juice and zest
2 tsp olive oil
Salt and pepper
Bread of your choice

1. Shred chicken and set aside
2. Dice celery and apple
3. Dice red onion, rinse well under cold water to remove sharpness and remove excess water
4. Add celery, apple, red onion, and mayonnaise to a large bowl with chicken
5. Add juice of half a lemon, season with salt and pepper.
6. Add olive oil and stir to combine
7. Toast bread and brush with olive oil
8. Top bread with chicken salad and finish with lemon zest!

Don’t know what to do with last night’s leftover chicken? Join Chef Alice as she makes an easy and delicious chicken salad. Perfect for a quick sandwich! 2 c...

05/01/2020

Chef Alice is cooking today's Iftar entree - fish with lemon caper sauce, served tonight with pasta in lemon and garlic, along with asparagus - for our students who have signed up for Suhoor boxes and Iftar meals. Enjoy!

Chef Alice is cooking today's Iftar entree - fish with lemon capper sauce, served tonight with pasta in lemon and garlic, along with asparagus - for our stud...

04/29/2020

Wondering what is on the menu for lunch? Check it out here, and enjoy!

04/16/2020

Stanford Dining is committed to supporting the needs of Muslim students at Stanford while maintaining social distancing and preventing the spread of COVID-19 by adapting our Ramadan accommodations for students on campus. Students on campus who would like to receive prepackaged Suhoor boxes and Iftar meals must sign up to receive these accommodations (link in bio). Meals will be available prepackaged and for to-go only every day during Ramadan during regular dinner hours at your assigned dining hall. For more information about Ramadan accommodations visit dining.stanford.edu/Ramadan or contact [email protected].

04/03/2020

Greetings from the R&DE Teaching Kitchen @ Stanford. Bolognese, so simple and so good! @ Stanford University

03/31/2020

Another day we get to feed our ! We take great pleasure in brightening their day with delicious food!
@ Lakeside Dining - Stanford University