05/26/2026
Meet Olivia, Keira, Ruqayah, and Akshay! These Stony Brook University students discuss their research in connection with their on-campus initiative, Weigh the Waste. Tune in to hear how Weigh the Waste has contributed to campus sustainability goals and how these star students made it happen!
Weigh the Waste is a collaborative initiative between Stony Brook University’s (SBU) Office of Sustainability and SunriseSBU . Its objective is to raise awareness around SBU’s rampant food waste production through a direct action campaign in university dining halls. Volunteers operate the waste disposal area of East Side Dining to condition customers to reckon with the food waste they generate. The program directs dining hall customers to manually wipe their food waste onto a scale, gathering insight on waste habits. Additionally, the team guides customers to separate compostable food scraps for diversion to composters operated by volunteers from the Office of Sustainability and the Auxiliary Services Association of Stony Brook University. Compostable waste accounts for approximately 8% of the total food waste output. The presence of volunteers ensures a productive outlet for its use.