Texarkana College Culinary Arts

05/11/2026

🎨 New Class Alert!
We’re excited to offer a Still Life Oil Painting Workshop through Texarkana College Community Education with Dr. Angela Melde!
🗓 June 5, 2026
⏰ 10:30 AM – 3:30 PM
💲 $55
This workshop is designed for both beginners and experienced artists who want to strengthen technical skills while exploring still life painting. Whether you’re just getting started or looking to refine your technique, this class has something for you!
🖌️ Space is limited—join us and paint along!

https://cbe.texarkanacollege.edu/register/oil-painting-still-life-workshop%f0%9f%96%8c%ef%b8%8f/

04/28/2026

At Texarkana College, students are building their futures—one skill, one tool, one opportunity at a time. From aviation and diesel to cosmetology, culinary, and construction… the right tools make all the difference.
Through our Battle of the Toolkits, you can help remove financial barriers and put real tools into the hands of future professionals right here in our community. 💙
Every gift supports students as they begin careers that keep East Texas moving forward.
🎯 Give today: https://www.easttexasgivingday.org/give/tcfoundation
Because when you invest in students, you invest in our future. 🐾

04/08/2026

Listen! These 2nd semester students really showed out! Look at these gorgeous pies!! They are gorgeous and absolutely delicious! Could not be more proud of them!

04/03/2026

🔥 WOW—what an INCREDIBLE week at Texarkana College Culinary Arts! 🔥

We could not be more proud of our students and the dedication, guidance, and hard work happening in our kitchens this week 👩‍🍳👨‍🍳✨

🥕 1st Semester helped with the Welding Advisory Board, serving chicken fried chicken, white gravy, ranch green beans, red potatoes, rolls, and mixed berry cobbler, while also working through lab techniques on rice, fried rice, risotto, and potato au gratin.

🍪 2nd Semester created brownies, almond biscotti, chocolate chip cookies, oatmeal raisin cookies, and gingerbread cookies.

🌍 3rd Semester prepared corn cakes and kale, empanadas, and rum cake.

🥩 Dual Credit students learned all about meat—how to break down a steak, portion it properly, and grill it to the perfect temperature!

From baking to savory dishes and everything in between, it’s been a week full of growth, teamwork, and seriously delicious results 💪🔥

We are beyond proud of all the hard work happening in our program!

03/28/2026

03/27/2026

🔥 Another AMAZING week in the Texarkana College Culinary Arts kitchen! 🔥

From fundamentals to advanced techniques, our students have been putting in the work—and the results speak for themselves 👩‍🍳👨‍🍳✨

🥖 2nd Semester has been all about quick breads & yeast breads—check out those beautiful loaves and golden finishes!

🌍 3rd Semester is exploring International Cuisine, bringing global flavors to life with creativity and skill 🍽️

🥕 1st Semester has been focused on vegetable cookery, mastering techniques and building strong culinary foundations.

🍕 Dual Credit students have been busy crafting pizza from scratch—and WOW, those pies look incredible!

From sautéed vegetables to handcrafted breads and perfectly baked pizzas, it’s been a week full of growth, flavor, and hands-on learning 💪🔥

We couldn’t be more proud of our students!

03/06/2026

From monte cristo to pizza and calzones  from scratch to international cuisine and ice cream and lemon sorbet! This week was packed with delicious food! Great job students! 👩‍🍳👨‍🍳🥪🍕🍦🍨

02/24/2026

2nd and 3rd semester working hard on the Board Meeting lunch today! Mushroom Truffle Ravioli topped with tender seared Beef Tenderloin seared with focaccia bread, oven roasted vegetables and for dessert..cannoli trifle! It was amazing and so proud of them!!

02/20/2026

Texarkana College Culinary Arts students took part in Salavation Army’s Women’s Auxiliary of Texarkana Stone Soup Cake Auction. These students baked their hearts out on these cakes! Thank you Adany F., Justin E. Abbiegale M. and DJ W. These cakes looked and smelled delicious! 👩‍🍳👨‍🍳🧑‍🍳🍰🎂

02/13/2026

2nd semester learned all about meat and poultry processing! Look at that focus and those chickens! 👨‍🍳👩‍🍳🧑‍🍳