09/04/2026
It’s finally time! Our Monstera deliciosa’s fruit is finally ripe. Well at least a portion of it is ripe. Monstera fruit ripens gradually, usually starting from the base or the tip and moving slowly along the cob. Both of our fruits are ripening from the base and will slowly continue to ripen with the green scales slowly falling away. Only the soft, exposed white flesh where the green scales have already fallen off on their own are ready to eat. The unripe sections, where the green scales are not peeling away, still contain high levels of oxalic acid and calcium oxalate crystals, which will cause a painful, burning, or stinging sensation in your mouth and throat.