Mueller Campus

05/29/2026

Indian River State College culinary students took a field trip to learn more about commercial food distribution centers and how they function as well as a few stops in West Palm Beach to see a small but very busy Mediterranean bakery & market and then a large international supermarket called The Mango Tree.

Special thanks to Tony the warehouse manager for taking us on a thorough tour from dry stock, cold and frozen foods and truck sanitation and pallet wrapping. Also great seeing the test kitchen and meeting Executive Corporate Chef Marco Pilloni who explained a lot about menu concept and remenuing services.

04/18/2026

Culinary, Hospitality and Restaurant Management students combined forces to create a special event for their families and friends on April 16. The event was a dinner buffet with an evening under the stars.

Students learned the importance of advanced planning, communication, teamwork and how to overcome obstacles to ensure their guest had a great experience and the event stayed on time.

04/15/2026

💼The initial step towards independence is securing employment. Project STAGE is dedicated to offering continuous employment support to all students, assisting them in acquiring positions within their chosen fields of study. We are proud to disseminate this remarkable statistic with our community.

DM to request a Project STAGE application 📩

| Indian River State College | employment | student success | falcon fact | Project STAGE

04/14/2026

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04/12/2026

Don’t forget education provides opportunity……

04/12/2026

04/12/2026

It’s been a busy but fun and interactive couple of weeks for Indian River State College School of Hospitality and Culinary with events and community outreach.

Hospitality & Tourism, Restaurant Management and Culinary Management students combined forces to cater a dinner for Project STAGE’s graduation awards dinner.

Carol visited Palm Beach County and Brevard County’s Pineapple Cove Classical Academy to participate in their Career Day.

We hosted an evening and Saturday open house to welcome potential future students interested in learning more about our degree and certificate program offerings in:

-Hospitality and Tourism Management
-Culinary Management
-Restaurant Management
-Culinary Apprenticeship

Catering and Banquet students finalized budgets, ordering, attendee list, planning responsibilities and checklists for their capstone event that happens this week.

Held a pre-advising and internship workshop for summer students.

Hosted SLW Centennial High School for an interactive cooking class and a tour of The Mueller Campus.

04/11/2026

What a great day hosting SLW Centennial High School at Indian River State College’s School of Hospitality and Culinary.

Students prepared Vietnamese and Thai dishes to include Vietnamese coffee (watch out Starbucks). Tom Yum soup, pork rice paper spring rolls, build your own bahn mi and banana tapioca with pandan. Truly enjoyable interacting with this amazing group of superstars.

They even got to reconnect with SLW and now Indian River State College Culinary Management student Jonathan Satey who volunteered to run the lab.

12/11/2025

Fun day with a student photo shoot. The culinary, hospitality and restaurant management students had fun and looked sharp. Here are a few rehearsal pics and behind the scenes smiles.

We even got to get the photographer James Crocco on the other side of the lens. Shout out to Luisa who didnt make the pic!

Professional pics coming soon!

Special thanks for Quail Valley Country Club for allowing us to take some picture at the gorgeous Quail Valley The Point property. Austin and Chef Faria thank you for coordinating things on site. Your team is stellar!

12/06/2025

Indian River Culinary Management students successfully completed their immersive internship with a fun tour of Quail Valley properties. Special thanks to Executive Chef Joe Faria, Sous Chef mentor Austin Miller, GM and Partner, Kevin Givens and the entire Quail Valley team for teaching and guiding these stellar interns.