EOSC Meat Judging

EOSC Meat Judging The official page of the Eastern Oklahoma State College Meat Judging Team. Home to 8 National Champion titles. Scholarships and room waivers are available.

Contact coach, Jade Edwards, for more info at [email protected]. The MPFS program is a unique program to Eastern Oklahoma State College (EOSC). EOSC is the only two year college in the state that has a fully operational state inspected meat processing facility on-site. This provides students hands on experience in the areas of live animal harvest, fabrication of raw product, specialty meats, and

further processed meat items. Individuals completing this degree program have started their own processing facility, managed within an existing processing facility, started a career in food safety, and have worked for wholesale distributors. The area of quality assurance and food safety is rapidly growing. Individuals interested should contact the Agriculture Department at EOSC.

05/20/2026
05/19/2026

‼️CAMPUS IS CLOSING AT 2pm TODAY‼️
We will not be able to accommodate payment by credit card after 1:30pm today. Sorry for any inconvenience.
🇺🇸Come & get stocked up for the upcoming holiday weekend!🇺🇸
🥩EOSC Memorial Day Meat Sale🥩
🗓️Friday, May 22, 2026, ⏰9am-3:30pm
📍EOSC Meat Lab, Entrance 4, up the hill from Baker Hall

MJT 2025 members Averie Bain and Gracie Ward were named EOSC Agriculture Division Cream of the Crop students. Congratula...
05/19/2026

MJT 2025 members Averie Bain and Gracie Ward were named EOSC Agriculture Division Cream of the Crop students. Congratulations!

🎉🎓Congratulations to this year’s “Cream of the Crop” of our agricultural graduates! 🎓🎉

Each year, the Agriculture Division recognizes the top three graduating sophomore agriculture students. This is the most prestigious award that we call “The Cream of the Crop.”

When choosing the recipients for this award, the agriculture faculty evaluate students’ academic achievements, leadership roles and campus involvement, as well as outside awards and achievements.

While we are so proud of all of our graduates, and there are many that are deserving of this award, these three rose to the top.

Averie Bain from Valliant, OK
Maggie Rempe from Shiner, TX
Gracie Ward from Indianola, OK

Congratulations to our 2026 “Cream of the Crop” Agriculture Graduates!

We hope to see some EOSC Meat Judging alumni there!
05/08/2026

We hope to see some EOSC Meat Judging alumni there!

Some traditions never leave you.
Celebrate 100 Years of Intercollegiate Meat Judging at RMC 2026 with a special reunion event Monday night and the Legacy Contest on Tuesday.

Reconnect. Reminisce. Step back into the cooler one more time.

Attend the featured Meat Judging events or join us for the full RMC experience.

Get the details here: https://meatscience.org/students/meat-judging-program/100th-year-of-meat-judging

05/07/2026

EOSC Meat Sale
When: Friday, May 8th
9am-4pm while supplies last!
Where: EOSC Meat Lab, Entrance 4, up the hill from Baker Hall
Check out our flyer for available product!
No early bird sales, or online orders come by the EOSC Meat Lab to purchase product, we will fix you up!

As the 2025 MJT officially walked across the graduation stage last night, it is time to officially say goodbye. Their ma...
05/02/2026

As the 2025 MJT officially walked across the graduation stage last night, it is time to officially say goodbye. Their mark has been etched into our program indefinitely.

Champion Team National Western
Champion Team Fort Worth
Champion Team South Plains
Champion Team Beef Empire Days
Reserve National Champions

Averie Bain - 1st Team All-American, High Individual Beef Empire Days, 2nd High Individual Houston, 4th High Individual Cargill High Plains, 10th High Individual South Plains & American Royal

Gracie Ward - 2nd Team All-American, 2nd High Individual American Royal, 5th High Individual Beef Empire Days, 6th High Individual SW Invitational, 10th High Individual Fort Worth

Hannah Morphis (not pictured, graduated May 2025) - High Individual National Western & South Plains, 7th High Individual Fort Worth, 8th High Individual Houston

Robert Kincade - 2nd High Individual Beef Empire Days, 5th High Individual SW Invitational, 8th High Individual American Royal, 9th High Individual Cargill High Plains

Eli Whitney - 3rd High Individual Fort Worth, 7th High Individual Cargill High Plains & SW Invitational

Bailyn Hill - High Alternate Beef Empire Days, 2nd High Alternate Cargill High Plains, 7th High Individual American Royal

Dylan Neely - Rachel Hamilton Award Winner

Thank you MJT 2025 for the hard-work and dedication you committed to our program. We have no doubt you will succeed in whatever lies ahead. Once a Mountaineer, always a Mountaineer! 💙🏆🥩

We’re thrilled to welcome Brady Wahl of Poteau to the 2027 MJT team! Brady brings with him an impressive and highly comp...
05/01/2026

We’re thrilled to welcome Brady Wahl of Poteau to the 2027 MJT team! Brady brings with him an impressive and highly competitive background in meat judging, and we’re excited to see the impact he’ll make. We’re confident he and his teammates will represent EOSC Meat Judging with pride and excellence. Join us in giving Brady a warm welcome to the EOSC family!

Address

1301 W Main Street
Wilburton, OK
74578

Telephone

+19184651789

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