28/05/2026
Exciting times - the launch of two Food Trailers on Campus. ☕️ 🍔
This is a partnership between RU Procurement, Business School, RUCE and Housekeeping Divisions as well as the Assumption Development Centre.
Food business entrepreneurs given life-changing opportunity
Two entrepreneurs have been given a life-changing opportunity after receiving food trailers from Rhodes Community Engagement (RUCE) and places to operate them on campus.
The initiative forms part of RUCE’s broader economic development strategy under the Masakhe project, which focuses on social innovation and enterprise development. According to RUCE Director Di Hornby, the project was designed to address the university’s need for “living and learning spaces” by creating much-needed, affordable social hubs for students on campus while actively tackling local unemployment.
To ensure the initiative's success, RUCE partnered with the Assumption Development Centre (ADC) to carefully select dedicated entrepreneurs with proven track records and the capacity to run the food trailers. Furthermore, to help these small businesses launch successfully, the university is initially covering operational utilities such as water and electricity.
Anelisa Toni, who will be operating The Golden Plate, in front of the Africa Media Matrix, said she has always wanted to be an entrepreneur and that this programme helped her achieve that.
“I’ve always been interested in cooking. I wanted to start my own business, so this programme helped me do that,” she said.
Before receiving the trailer opportunity, Toni had already been baking and selling biscuits. She said the programme has now allowed her to expand her passion into a fully-fledged business.
Toni recalled how excited she was when she received the news, calling it a dream come true.
For Thandolwethu Nombewu, a woman of many talents — an entrepreneur, musician and community practitioner — this is an opportunity to “express [herself] through food”, as she loves cooking. She said she was beyond excited, as she had "been manifesting" this opportunity.
“I’ve always done catering on a small scale here and there, so this will allow me to grow my business,” she said.
“I’m also happy with the location I’m in, as it’s a student hub. Events are hosted around this area, students also spend time here, and business is picking up,” she added.
Nombewu operates Grey Seeds Hearty Meals from the Steve Biko lawns. Her trailer is up and running and sells hearty meals, including African cuisine that “reminds people of home”, as well as healthy food options for health-conscious customers.
Toni’s The Golden Plate is set to open soon. It promises to be a go-to spot for everything, with coffee available as well.
Various university departments also support these businesses. The Journalism Department is actively supporting The Golden Plate by integrating its shaded outdoor seating area, while staff members are also offering direct support by exploring ways to help advertise products.
Grey Seeds Hearty Meals is being supported by the Division of Student Services and Development (DSSD). Other departments, such as the Rhodes Business School, are assisting by providing vital training to entrepreneurs, including courses covering different aspects of running a business.
As these two small businesses take off, RUCE views them as a pilot project with exciting potential for the future. If The Golden Plate and Grey Seeds Hearty Meals perform well, the university plans to assess their turnover and potentially roll out additional student hubs across campus next year. Anelisa Toni with her food trailer located in front of the Africa Media Matrix. Image: Supplied