08/09/2026
๐ฉ๐ฒ๐ด๐ฒ๐๐ฎ๐ฏ๐น๐ฒ ๐ฃ๐ฟ๐ผ๐๐ฒ๐ถ๐ป ๐ช๐ฒ๐ฒ๐ธ ๐ฑ
Our students got creative in the kitchen with two exciting vegetable proteins - ๐๐ผ๐ณ๐ ๐ฎ๐ป๐ฑ ๐๐ฒ๐บ๐ฝ๐ฒ๐ต - transforming them into dishes packed with flavour, texture and personality.
๐ฅ ๐ฃ๐ฎ๐ป-๐๐ฟ๐ถ๐ฒ๐ฑ ๐ง๐ผ๐ณ๐ ๐๐๐บ๐ฝ๐น๐ถ๐ป๐ด๐
Served with a delicious chilli oil for the perfect combination of crispy, soft and spicy.
๐ ๐ง๐ฒ๐บ๐ฝ๐ฒ๐ต ๐๐๐ฟ๐ฟ๐ ๐ก๐ผ๐ผ๐ฑ๐น๐ฒ๐
A hearty, flavour-packed dish showcasing just how versatile this fermented soy-based protein can be.
A huge thank you to for sponsoring the star ingredients and giving our students the opportunity to explore new products and techniques. ๐๐
Under the guidance of Chef Reinate, our students took on the challenge and proved that great cooking is all about being curious, creative and willing to try something different.
New ingredients. New techniques. New flavours. ๐ฉโ๐ณ๐ฟ
Capital Hotel School TABU FOOD