01/05/2026
Africa's wildlife feeds people. So why are we not taking it more seriously?
Wild meat is not a footnote in Africa's food security story. For millions of people across the continent, it is nutrition, livelihood, and cultural heritage rolled into one. Yet the sector remains largely informal, under-researched, and too often reduced to a headline about poaching.
There is a bigger, more nuanced conversation to be had, and the African Wildlife Economy Institute and Mountains of the Moon University (MMU) in Uganda are having it on 28 May. Join them as they convene researchers and practitioners for a focused webinar on the real opportunities present in wild meat value chains across Africa.
📅 28 May 2026 | 15:00 SAST | Online (Google Meet)
What does a well-regulated wild meat market actually look like? What would it take to get there? And who stands to benefit when we get it right? These are the questions on the table.
Speakers include:
Prof. Francis Vorhies, AWEI Director
Dr Wiseman Ndlovu, AWEI Deputy Director
Mr Kumbirai Takawira, AWEI Research Associate
Ms Lydia Daring Bhebe, AWEI PhD Candidate & Programmes Assistant
Co-hosted by Dr Taddeo Rusoke & Ms Lucy Basemera K, MMU
If you care about conservation, rural economies, food systems, or evidence-based policy in Africa, pull up a chair.
🔗 For more, see https://wildlifeeconomy.info/events/2026-05/opportunities-in-wild-meat-value-chains-africa-webinar