NDS Chefs Academy

03/06/2026

The NDS Chefs Academy Candidate Search has begun. And will run the month of June. All applications must be in by 30 June 2026. 🧐🤩🤩

03/06/2026

Shout out to my newest followers! Excited to have you onboard! Pammy Melo Qwathikazi, Tshepo Masimula, Lerato Patience Tsotetsi, La Lucia, Khulasande Nyeka, Silungile Ntanga, Thulile C Mazibuko, Brian Smit, Alistar L Nhantsi

02/06/2026

🔥 𝗬𝗢𝗨𝗥 𝗧𝗜𝗠𝗘 𝗜𝗦 𝗡𝗢𝗪🔥

The NDS Chefs Academy 𝗖𝗮𝗻𝗱𝗶𝗱𝗮𝘁𝗲 𝗦𝗲𝗮𝗿𝗰𝗵 is OPEN and we're coming for the ones who are ready to go ALL IN.

Whether you're born for the kitchen or built for hospitality — we have a place for you:

👨‍🍳 𝗢𝗰𝗰𝘂𝗽𝗮𝘁𝗶𝗼𝗻𝗮𝗹 𝗖𝗵𝗲𝗳 — 3-Year Certification
🍽️ 𝗙𝗼𝗼𝗱 & 𝗕𝗲𝘃𝗲𝗿𝗮𝗴𝗲 𝗦𝗲𝗿𝘃𝗶𝗰𝗲 — 1-Year Certification
🔪 𝗣𝗿𝗼𝗳𝗲𝘀𝘀𝗶𝗼𝗻𝗮𝗹 𝗖𝗼𝗼𝗸 — 1-Year Certification
🏨 𝗔𝗰𝗰𝗼𝗺𝗺𝗼𝗱𝗮𝘁𝗶𝗼𝗻 𝗦𝗲𝗿𝘃𝗶𝗰𝗲𝘀 — 1-Year Certification

Applications open: 1 June – 30 June 2026
Minimum requirement: Matric or Higher

Don't sleep on this. Spots are LIMITED.

📍 Drop your documents at: 𝟯 𝗗𝘂 𝗧𝗼𝗶𝘁 𝗦𝘁𝗿𝗲𝗲𝘁, 𝗖𝗘 𝟲, 𝗩𝗮𝗻𝗱𝗲𝗿𝗯𝗶𝗷𝗹𝗽𝗮𝗿𝗸😁
📞 Call us: 087 004 1310

This is your sign. Apply NOW. 🙌

🇿🇦 ISIKHATHI SAKHO SIFIKILE!

I-NDS Chefs Academy iyafuna abantu abakhutheleyo, abakulungele ukushintsha impilo yabo ngezandla zabo. Uma unephupho lokupheka noma ukusebenza ezikhungweni zezindwendwe — LOKHU KULUNGELE WENA!

Faka isicelo NAMHLANJE. Izindawo zilinganiselwe. 🔥



Cathsseta
The South African Chefs Association
QCTO Page
Highfield Group
Emerald Resort & Casino

27/05/2026

𝗝𝗗 𝗦𝗽𝗲𝗰𝗶𝗮𝗹𝗶𝘇𝗲𝗱 𝗥𝗲𝗰𝗿𝘂𝗶𝘁𝗺𝗲𝗻𝘁 is recruiting on behalf of a celebrated, fine-dining wine estate restaurant nestled in the heart of the Stellenbosch Winelands for an experienced, creative, and gastronomically driven 𝗛𝗘𝗔𝗗 𝗖𝗛𝗘𝗙

As Head Chef, you will step into a kitchen with a strong identity and a loyal following. You will lead a professional kitchen brigade to deliver consistently exceptional multi-course dining experiences. You will oversee all aspects of kitchen operations including procurement, supplier relationships, stock management, food cost control, and health and safety compliance. Collaborating closely with front-of-house management, you will help craft a seamless guest journey where cuisine and wine pairing are thoughtfully integrated.

You will mentor and develop your team, set and maintain quality standards, and bring fresh creative direction to the seasonal menu calendar - all while upholding the restaurant's well-established reputation for refined, ingredient-led cooking.

𝗙𝗼𝗿 𝗺𝗼𝗿𝗲 𝗱𝗲𝘁𝗮𝗶𝗹𝘀 𝗮𝗻𝗱 𝘁𝗼 𝗮𝗽𝗽𝗹𝘆 – https://bit.ly/4nNA22h

𝗙𝗼𝗿 𝗼𝘁𝗵𝗲𝗿 𝗼𝗽𝗽𝗼𝗿𝘁𝘂𝗻𝗶𝘁𝗶𝗲𝘀 – https://jdspecialized.com/

27/05/2026

REMINDER 💦 🚨🚨🚨

27/05/2026

Seven Seas Recruitment

Seven Seas Recruitment is currently recruiting for the following position:

・Title: HEAD CHEF for a 61m private motor yacht.
・Employment Type: Rotational (4:2 rotation).
・Salary: $8,000 - $10,000 (DOE).
・Location: World cruising (joining location TBC on vessel location).

Vessel Details:

・A 61m private motor yacht is currently seeking a Head Chef to join the crew permanently from July onwards within a 4:2 rotational setup.
・The yacht operates a fully private world-cruising program, offering the opportunity to travel through a wide variety of destinations and cruising grounds throughout the year. They are currently planned to spend time around Brisbane, Australia before embarking on an extensive four-month cruise through Vanuatu, the Solomon Islands, Indonesia, and surrounding regions from August onwards.
・This is a fantastic opportunity to join an adventurous long-term program onboard a well-run vessel with an exciting itinerary ahead.

Role Overview:

・This is a senior galley position suited to an experienced and confident Head Chef capable of delivering consistently high standards within a private owner environment.
・The successful candidate will be responsible for all aspects of the galley operation including guest dining, provisioning, menu planning, and maintaining exceptional presentation throughout extended cruising periods.
・The role would suit a Chef who enjoys variety, adapts well to changing destinations, and is comfortable operating independently within a world-travelling setup.

Requirements:

・Candidates should have previous experience working as a Head Chef onboard similar-sized yachts.
・The yacht is looking for someone organised, calm under pressure, and genuinely passionate about food and hospitality.
・The package offers a 4:2 rotation with salary in the region of $8,000 - $10,000 per month depending on experience.
・Start date: July.

To Apply:

・Submit your CV via the website: sevenseasrecruitment.com
・Alternatively, email your CV to Nicole, at:
[email protected]📥

Best Regards,
SSR Team.

26/05/2026

20/05/2026

𝗡𝗼 𝗕𝗲𝗲𝘀, 𝗡𝗼 𝗕𝗮𝗻𝗾𝘂𝗲𝘁!🐝👩‍🍳

Today is 𝗪𝗼𝗿𝗹𝗱 𝗕𝗲𝗲 𝗗𝗮𝘆, and at NDS Chefs Academy, we’re taking a moment to celebrate the unsung heroes of our kitchen: the bees! As chefs, we know that the quality of our dishes starts long before the ingredients hit the pan. It starts in the fields, orchards, and gardens.
Did you know that over 75% of the world’s food crops—including many of the fruits, vegetables, nuts, and seeds we love to cook with—rely on pollination?
Without bees, our menus would look very different. They are the backbone of global food security and biodiversity. Protecting them isn't just an environmental issue; it’s a culinary necessity.

How can we help?
🍯 Support Local: Buy honey and produce from local beekeepers and sustainable farmers.
🌿 Plant for Pollinators: If you have a garden, plant native, bee-friendly flowers.
🚫 Go Pesticide-Free: Avoid harsh chemicals that harm our tiny partners in the food chain.

As future chefs, we have a responsibility to be stewards of the ingredients we use. Let’s commit to sustainable practices that protect the planet and ensure we have fresh, vibrant ingredients for generations to come.
Join us in celebrating the vital partnership between humans and bees. 🐝✨



Cathsseta The South African Chefs Association QCTO Page City & Guilds Highfield Group Emerald Resort & Casino Rotary Club of Vanderbijlpark

19/05/2026

Ready to Turn Your Passion for Food into a Career? 👨‍🍳🔥
Do you have a vision for your future in the culinary arts? At NDS Chefs Academy, we don’t just teach you how to cook—we teach you how to create.

From the first chop to the final plate, our students are gaining the real-world skills, industry experience, and professional confidence needed to stand out in today's culinary world.

Don't just watch the magic—be a part of it! Whether you are interested in our full-time qualification programs or our specialised short courses, we are here to help you map out your path to success.

👇 Take the First Step Today!
Have questions about courses, enrollment, or what life is like on campus?

Fill out our quick inquiry form here: https://forms.gle/btNVbknkDBGugM9t7

By completing this form, our faculty can provide you with personalised information and answer all your questions about starting your culinary journey with us.

Want to experience it in person?
Don't forget to join us for our Open Day on 4 July (09:00 – 13:00)! Come tour the campus, meet our chefs, and book a one-on-one consultation to discuss your future.

📍 NDS Chefs Academy
📞 Office: 087 004 1310
📱 WhatsApp: 071 1790 610
📧 Email: [email protected]



Cathsseta The South African Chefs Association QCTO Page Highfield Group City & Guilds Emerald Resort & Casino Stonehaven on Vaal

15/05/2026

𝗬𝗼𝘂𝗿 𝗖𝘂𝗹𝗶𝗻𝗮𝗿𝘆 𝗝𝗼𝘂𝗿𝗻𝗲𝘆 𝗦𝘁𝗮𝗿𝘁𝘀 𝗛𝗲𝗿𝗲! 🍳✨
Are you ready to turn your passion for cooking into a professional career? Join us for the NDS Chefs Academy and get a taste of life in a professional kitchen!

Whether you’re looking to commit to a full-time qualification or want to sharpen your skills with one of our short courses, this is the perfect time to explore your options.

What to Expect:
🏫 Campus Tours: Explore our state-of-the-art training facilities.

🧑‍🍳 Faculty Q&A: Meet our expert chefs and instructors.

🤝 One-on-One Consultations: Book a personal session on the day to discuss course details, career paths, and which program best fits your goals.

📅 Date: 4 July

🕘 Time: 09:00 – 13:00

📍 Location: NDS Chefs Academy Campus

Get in touch to find out more: 📞 Office: 087 004 1310

📱 WhatsApp: 071 1790 610

📧 Email: [email protected]

Don't just dream about it—come and see how we make it a reality. We can't wait to meet the next generation of culinary talent!