Benilde Antipolo

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Benilde Antipolo Official page of De La Salle-College of Saint Benilde, Antipolo Campus

“...maliwanag ang araw at kulay dilaw at nagwagi [ang] Psychology!” 💛The Psychology Program took home the titles at Mr. ...
29/10/2026

“...maliwanag ang araw at kulay dilaw at nagwagi [ang] Psychology!” 💛

The Psychology Program took home the titles at Mr. and Ms. Frosh 2026, with Miguel Cedric Salazar and Arifunissa Shaik emerging as this year’s winners. Their victory showcased not only their confidence, talent, and stage presence, but also the values and advocacies they represent.

Here are the other winners and awardees:
1st Runner-Up: Ralph Emerson Batoc and Ayeesha Veronica Ramirez of Marketing Management

2nd Runner-Up: Pio Armando Soliven and Mishcka Nouvel Anuran of Accountancy

Mr. and Ms. ECOtoure: Luke Lenard Luntao and Ma. Elisha Marantal of Communication

Photogenic Award: Ralph Emerson Batoc of Marketing Management and Arifunissa Shaik of Psychology

De Brouillet Award: Psychology Program

Best in Talent: Marketing Management

Congratulations to all the winners and all the programs for showcasing what it means to be confident, purposeful, and free to be extraordinary!

3 Days Left to Grab the Early Bird Rate for Whisking Up Christmas: A Festive Pastry & Dessert-Making Experience! Master ...
28/10/2026

3 Days Left to Grab the Early Bird Rate for Whisking Up Christmas: A Festive Pastry & Dessert-Making Experience!

Master the art of festive baking in our hands-on workshop! Learn core pastry techniques, stunning presentation skills, and secrets to crafting delectable, portable treats. Whether you're making holiday gifts or building a market-ready brand, this is perfect for passionate home bakers and aspiring foodpreneurs.

Date: November 21, 2026 (Saturday)
Time: 8:00 AM – 4:00 PM
Location: Benilde Antipolo Kitchen Lab

Registration Rates:
• PHP 2,350 – Early Bird Rate (until Oct 30, 2026)
• PHP 2,500 – Regular Rate (until Nov 13, 2026)

Register here: https://bit.ly/WhiskingUpChristmasAFestivePastryDessertMakingExperience or scan the QR code on the pubmat!



Whisking Up Christmas: A Festive Pastry & Dessert-Making Experience ✨Bring your holiday baking dreams to life with Chef ...
27/10/2026

Whisking Up Christmas: A Festive Pastry & Dessert-Making Experience ✨

Bring your holiday baking dreams to life with Chef Shirley Ann Joseph, retired full-time Culinary Arts faculty member from the School of Hotel, Restaurant, and Institution Management (SHRIM) at De La Salle-College of Saint Benilde Manila! 🧑‍🍳🎄

In this hands-on workshop, you’ll learn essential pastry techniques, festive recipes, and stunning presentation skills. Whether you're baking for loved ones or building a food business, this workshop is for you!

Date: November 21, 2026 (Saturday)
Time: 8:00 AM – 4:00 PM
Location: Benilde Antipolo Kitchen Lab

Registration Rates:
• PHP 2,350 – Early Bird Rate (until Oct 30, 2026)
• PHP 2,500 – Regular Rate (until Nov 13, 2026)

Registration Deadline: November 13, 2026 | Limited slots available!

A HEARTFELT THANK YOU, DE LA SALLE–COLLEGE OF SAINT BENILDE, ANTIPOLO!Our sincere gratitude for warmly welcoming us to y...
23/10/2026

A HEARTFELT THANK YOU, DE LA SALLE–COLLEGE OF SAINT BENILDE, ANTIPOLO!

Our sincere gratitude for warmly welcoming us to your campus for Saintly Treat: Living Rosary & Parade of Saints 2026!

Thank you for sharing your generosity and spreading joy to our Preschool and SNED pupils. Your kindness made this celebration even more meaningful, reminding our young Lasallians that even the simplest acts of love can make a big difference.

At La Salle College Antipolo (LSCA), we continue to nurture young hearts and minds through faith, compassion, and meaningful experiences that bring our Lasallian community closer together.

Together, let us continue to inspire kindness and bring smiles to others!

20/10/2026

Oh, bestie! You need to see this campus.
Come see what makes Benilde Antipolo the place to be 💚

Join our campus tour on October 24, 2026, from 9:00 AM to 12:00 PM.
Register now: https://forms.gle/LYbyvCRoc2oKwRCi8

At Benilde Antipolo, education is more than preparing for your future. It's about discovering your strengths, embracing ...
20/10/2026

At Benilde Antipolo, education is more than preparing for your future. It's about discovering your strengths, embracing your uniqueness, and finding the courage to pursue what makes you extraordinary.

Applications for 2nd Term, A.Y. 2026–2027 are still ongoing! Take this opportunity to begin a journey where you can be yourself, explore new possibilities, and be Free To Be Extraordinary.

Scan the QR code to learn about the requirements and submit your application by October 28, 2026.

Whisking Up Christmas: A Festive Pastry & Dessert-Making Experience 🎄✨Master the art of holiday baking! Learn Christmas-...
20/10/2026

Whisking Up Christmas: A Festive Pastry & Dessert-Making Experience 🎄✨

Master the art of holiday baking! Learn Christmas-inspired recipes, essential pastry techniques, and creative presentation skills through hands-on activities. Perfect for personal enjoyment, gifting, or starting your own holiday food venture.

What you’ll learn to make:
• Sugar rolled-out cookies (with Christmas deco frosting)
• Pineapple fruity cake
• Brownie bonbons
• ...and more!

Date: November 21, 2026 (Saturday)
Time: 8:00 AM – 4:00 PM
Location: Benilde Antipolo Kitchen Lab

Registration Rates:
PHP 2,350 – Early Bird Rate (until Oct 30, 2026)
PHP 2,500 – Regular Rate (until Nov 13, 2026)

Proudly offered by the Antipolo Institute of Professional Education and Lifelong Learning (AIPELL) of Benilde Antipolo, this program is perfect for anyone ready to explore the sweet side of holiday baking!

Register here: https://bit.ly/WhiskingUpChristmasAFestivePastryDessertMakingExperience or scan the QR code provided.

Registration Deadline: November 13, 2026 | Limited slots available!



𝗪𝗵𝗼 𝘄𝗶𝗹𝗹 𝘁𝗮𝗸𝗲 𝘁𝗵𝗲 𝗰𝗿𝗼𝘄𝗻?👑 The journey to extraordinary starts now as Benilde Antipolo’s newest faces are ready to take c...
20/10/2026

𝗪𝗵𝗼 𝘄𝗶𝗹𝗹 𝘁𝗮𝗸𝗲 𝘁𝗵𝗲 𝗰𝗿𝗼𝘄𝗻?👑

The journey to extraordinary starts now as Benilde Antipolo’s newest faces are ready to take center stage! Watch as our candidates showcase poise, charisma, and an unyielding Lasallian pride in this year’s pageant, 𝗠𝗶𝘀𝘁𝗲𝗿 & 𝗠𝗶𝘀𝘀 𝗙𝗿𝗼𝘀𝗵 𝟮𝟬𝟮𝟲!

Who among these exceptional froshies will wear the crowns and lead with true Animo spirit? Mark your calendars and join us on 𝗢𝗰𝘁𝗼𝗯𝗲𝗿 𝟮𝟴, 𝟮𝟬𝟮𝟲, 𝟴:𝟬𝟬 𝗔𝗠 𝘁𝗼 𝟭𝟭:𝟯𝟬 𝗔𝗠 at the 𝗕𝗲𝗻𝗶𝗹𝗱𝗲 𝗔𝗻𝘁𝗶𝗽𝗼𝗹𝗼 𝗚𝘆𝗺𝗻𝗮𝘀𝗶𝘂𝗺 𝟱/𝗙.

For questions or further inquiries, feel free to reach out via email at [email protected] or message us directly on Facebook at fb.com/benildeantipolosg.

See you there, Benildeans! 💚



Be a Mental Health Advocate!! 💚Celebrate World Mental Health Day 2026 with the theme: "Lived Experiences Heard: Real Voi...
19/10/2026

Be a Mental Health Advocate!! 💚
Celebrate World Mental Health Day 2026 with the theme: "Lived Experiences Heard: Real Voices, Real Change"


18/10/2026

Ever wondered what life at Benilde Antipolo could look like? 👀💚

It's time to go beyond the screen and experience the campus for yourself! Explore the spaces, discover the possibilities, and imagine the extraordinary things you can achieve at Benilde Antipolo.

Join our campus tour on October 24, 2026, from 9:00 AM to 12:00 PM.
Register now: https://forms.gle/LYbyvCRoc2oKwRCi8

Address

8 L. Sumulong Memorial Circle
Antipolo
1870

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