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Pampanga State U Mexico Campus - Hospitality Management Junior Society

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20/10/2026

Behind every delicious dish is a chef’s passion, creativity, and dedication. Today, we celebrate the hands that create, the hearts that serve, and the love that brings people together through food.✨

𝐇𝐚𝐩𝐩𝐲 𝐈𝐧𝐭𝐞𝐫𝐧𝐚𝐭𝐢𝐨𝐧𝐚𝐥 𝐂𝐡𝐞𝐟𝐬 𝐃𝐚𝐲 𝐭𝐨 𝐚𝐥𝐥 𝐭𝐡𝐞 𝐚𝐦𝐚𝐳𝐢𝐧𝐠 𝐜𝐡𝐞𝐟𝐬 𝐚𝐫𝐨𝐮𝐧𝐝 𝐭𝐡𝐞 𝐰𝐨𝐫𝐥𝐝!🧑‍🍳👨‍🍳

15/10/2026

𝐌𝐀𝐁𝐔𝐇𝐀𝐘!🙌
𝐂𝐨𝐧𝐠𝐫𝐚𝐭𝐮𝐥𝐚𝐭𝐢𝐨𝐧𝐬, 𝐇𝐌 2𝐀! 🩷

Congratulations on successfully completing your 𝐓𝐚𝐛𝐥𝐞 𝐒𝐤𝐢𝐫𝐭𝐢𝐧𝐠 𝐋𝐚𝐛𝐨𝐫𝐚𝐭𝐨𝐫𝐲 𝐏𝐞𝐫𝐟𝐨𝐫𝐦𝐚𝐧𝐜𝐞 𝐢𝐧 𝐇𝐏𝐅𝐎𝐎𝐃𝐒𝐄𝐑𝐕𝐈𝐂𝐄 under the guidance of 𝑺𝒊𝒓 𝑬𝒅𝒘𝒂𝒓𝒅 𝑫𝒖𝒎𝒂𝒚𝒂𝒈! Despite the time and effort it took, you still pushed through and gave your best to make it happen. Your patience and hardwork deserve to be appreciated. Keep learning, improving, and giving your best in every activity.

𝑺𝒐𝒎𝒆𝒕𝒊𝒎𝒆𝒔 𝒈𝒓𝒐𝒘𝒕𝒉 𝒄𝒐𝒎𝒆𝒔 𝒘𝒊𝒕𝒉 𝒂 𝒍𝒊𝒕𝒕𝒍𝒆 𝒑𝒂𝒊𝒏. 𝐤𝐚𝐡𝐢𝐭 𝐢𝐥𝐚𝐧𝐠 𝐛𝐞𝐬𝐞𝐬 𝐧𝐚𝐭𝐮𝐬𝐨𝐤 𝐬𝐚 𝐩𝐢𝐧, 𝐭𝐢𝐧𝐮𝐥𝐨𝐲 𝐧𝐢𝐲𝐨 𝐩𝐚𝐫𝐢𝐧 .🪡✨

𝐂𝐨𝐧𝐠𝐫𝐚𝐭𝐮𝐥𝐚𝐭𝐢𝐨𝐧𝐬 𝐚𝐧𝐝 𝐖𝐞 𝐚𝐫𝐞 𝐬𝐨 𝐩𝐫𝐨𝐮𝐝 𝐨𝐟 𝐲𝐨𝐮 𝐚𝐥𝐥! 💗

I HMJS NAYAN!

Caption by: Journey Lyn Dela Cruz

15/10/2026

𝐌𝐚𝐛𝐮𝐡𝐚𝐲!💖

𝗖𝗼𝗻𝗴𝗿𝗮𝘁𝘂𝗹𝗮𝘁𝗶𝗼𝗻𝘀 𝘁𝗼 𝗕𝗦𝗛𝗠 2𝗕! Successfully completing their laboratory performance in 𝗛𝗣𝗙𝗢𝗢𝗗𝗦𝗘𝗥𝗩, the students showcased their skills and creativity in table skirting and table setup. Through this hands-on activity, they demonstrated their ability to transform ordinary tables into elegant and well-organized settings

Under the guidance of 𝙎𝙞𝙧 𝙀𝙙𝙬𝙖𝙧𝙙 𝘿𝙪𝙢𝙖𝙮𝙖𝙜, this experience allowed the students to enhance their practical skills and appreciate the art of creating beautiful and professional dining arrangements.

𝗣𝗮𝘀𝘀𝗶𝗼𝗻. 𝗣𝗿𝗲𝗰𝗶𝘀𝗶𝗼𝗻. 𝗣𝗲𝗿𝗳𝗲𝗰𝘁𝗶𝗼𝗻.✨

13/10/2026

𝐌𝐀𝐁𝐔𝐇𝐀𝐘!💗

The 4th Year Bachelor of Science in Hospitality Management students of Pampanga State University – Mexico Campus have successfully conducted the 𝐂𝐀𝐓𝐄𝐑𝐈𝐍𝐆 𝐓𝐑𝐀𝐃𝐄 𝐅𝐀𝐈𝐑 𝟐𝟎𝟐𝟔, with the theme “Celebrate. Create. Cater: A Feast for Every Milestone.”

This event showcased the students’ creativity, dedication, and skills in catering management, food presentation, event styling, and hospitality service. They successfully conducted their Trade Fair, and successfully showcased their talents, knowledge, and skills they have gained throughout their journey.

Congratulations to our 4th Year BSHM students for making this event a success! May this achievement serve as another meaningful milestone in your journey toward becoming future leaders in the hospitality industry. 🖤💛

𝐂𝐄𝐋𝐄𝐁𝐑𝐀𝐓𝐄. 𝐂𝐑𝐄𝐀𝐓𝐄. 𝐂𝐀𝐓𝐄𝐑 ✨

10/10/2026

𝐌𝐀𝐁𝐔𝐇𝐀𝐘! 🎂

What a memorable and fulfilling experience for the BSHM 3B as they successfully conducted their Birthday Event under the course MICE (Meetings, Incentives, Conferences, and Exhibitions), as part of their practical examination!

From the planning and preparation to the actual event, every effort, challenge, and shared experience became part of a journey worth remembering.

Their success would not have been possible without the cooperation and hard work of everyone involved. This experience reminded us that behind every successful event is a team willing to work together and give their best.

Another milestone achieved, another experience to treasure, and another step closer to becoming future hospitality professionals.

𝐂𝐨𝐧𝐠𝐫𝐚𝐭𝐮𝐥𝐚𝐭𝐢𝐨𝐧𝐬 𝐚𝐠𝐚𝐢𝐧, 𝐁𝐒𝐇𝐌 𝟑𝐁!🥂

Instructor: Rose Ann B. Padilla

-HMJSnayan!

10/10/2026

𝐌𝐀𝐁𝐔𝐇𝐀𝐘! 🎂

What a memorable and fulfilling experience for the BSHM 3A as they successfully conducted their Birthday Event under the course MICE (Meetings, Incentives, Conferences, and Exhibitions), as part of their practical examination!

From the planning and preparation to the actual event, every effort, challenge, and shared experience became part of a journey worth remembering.

Their success would not have been possible without the cooperation and hard work of everyone involved. This experience reminded us that behind every successful event is a team willing to work together and give their best.

Another milestone achieved, another experience to treasure, and another step closer to becoming future hospitality professionals.

𝐂𝐨𝐧𝐠𝐫𝐚𝐭𝐮𝐥𝐚𝐭𝐢𝐨𝐧𝐬 𝐚𝐠𝐚𝐢𝐧, 𝐁𝐒𝐇𝐌 𝟑𝐀!🥂

Instructor: Rose Ann B. Padilla

-HMJSnayan!

09/10/2026

𝐇𝐚𝐩𝐩𝐢𝐞𝐬𝐭 𝐁𝐢𝐫𝐭𝐡𝐝𝐚𝐲 𝐭𝐨 𝐨𝐮𝐫 𝐔𝐧𝐢𝐭 𝐇𝐞𝐚𝐝 𝐨𝐧 𝐆𝐞𝐧𝐝𝐞𝐫 𝐚𝐧𝐝 𝐃𝐞𝐯𝐞𝐥𝐨𝐩𝐦𝐞𝐧𝐭, 𝐅𝐞𝐫𝐧 𝐃𝐚𝐜𝐢𝐫! 🎉💗

May your special day be filled with love, joy, and beautiful memories! May you continue to inspire others through your dedication, kindness, and commitment to making a difference. ✨💗

Enjoy your special day, our dear Fern!💖

09/10/2026

𝐌𝐀𝐁𝐔𝐇𝐀𝐘!
𝐂𝐨𝐧𝐠𝐫𝐚𝐭𝐮𝐥𝐚𝐭𝐢𝐨𝐧𝐬, 𝐁𝐒𝐇𝐌 2𝐀🎉💗

Congratulations to a successful 𝐌𝐢𝐝𝐭𝐞𝐫𝐦 𝐋𝐚𝐛𝐨𝐫𝐚𝐭𝐨𝐫𝐲 𝐏𝐫𝐚𝐜𝐭𝐢𝐜𝐚𝐥 𝐄𝐱𝐚𝐦𝐢𝐧𝐚𝐭𝐢𝐨𝐧 in 𝑭𝒐𝒐𝒅 𝑺𝒕𝒚𝒍𝒊𝒏𝒈 𝒂𝒏𝒅 𝑫𝒆𝒔𝒊𝒈𝒏! From preparing a table set up, cooking appetizers, main dish, and desserts, all the hard work, teamwork, and efforts you gave into your midterms laboratory truly paid off. May you all continue doing what you love and give your best in everything you do.

Praying for more successful laboratories, more achievements, and more opportunities. Keep believing in yourselves and in the passion you have that brought you here. 𝐏𝐚𝐝𝐚𝐲𝐨𝐧, 𝐁𝐒𝐇𝐌 2𝐀! 💗✨

HEDESIGN Adviser: Ms. Rose Ann Padilla
Caption by: Journeylyn Dela Cruz

09/10/2026

𝗠𝗔𝗕𝗨𝗛𝗔𝗬!✨

Transforming the kitchen into a space for talent, passion, and creativity.👨‍🍳

Presenting the Midterm Laboratory outputs of 𝗕𝗦𝗛𝗠 2𝗕 for 𝗙𝗼𝗼𝗱 𝗦𝘁𝘆𝗹𝗶𝗻𝗴 𝗮𝗻𝗱 𝗗𝗲𝘀𝗶𝗴𝗻 (𝗛𝗘𝗗𝗘𝗦𝗜𝗚𝗡)—where creativity, teamwork, and professionalism come together. Each dish showcases the students’ effort in transforming food into extraordinary and well-composed presentation.

A plate may be the final product, but the skills, effort, and creativity behind it are what truly matter.✨

𝗖𝗼𝗻𝗴𝗿𝗮𝘁𝘂𝗹𝗮𝘁𝗶𝗼𝗻, 𝗕𝗦𝗛𝗠 2𝗕 𝘀𝘁𝘂𝗱𝗲𝗻𝘁𝘀!♥️

Instructor: Ms. Rose Ann Padilla

09/10/2026

𝐌𝐀𝐁𝐔𝐇𝐀𝐘!🇯🇵💗

What a memorable and unforgettable experience for our Hospitality Management students from BSHM 3B, as they successfully conducted their Midterm Collaboration for the course HEASIAN × FOREIGN LANGUAGE.

Our students had the opportunity to showcase a variety of cuisines, including Filipino, Chinese, Japanese, and Vietnamese cuisine. Indeed, it was a different CUISINE—CULTURE—STORY brought together in one setup! 🌏🍽️

This activity truly showcases how broad and diverse Hospitality Management can be. Every dish tells a story, and every experience goes beyond just one cuisine. Because in Hospitality Management, we’re not content with just one—we serve MORE! ✨

A wonderful collaboration of food, language, culture, and hospitality! 🇵🇭🇨🇳🇯🇵🇻🇳

お疲れ様でした！
(Otsukaresama desh*ta! — Thank you for your hard work!)

𝐂𝐨𝐧𝐠𝐫𝐚𝐭𝐮𝐥𝐚𝐭𝐢𝐨𝐧𝐬, 𝐁𝐒𝐇𝐌 𝟑𝐁 𝐬𝐭𝐮𝐝𝐞𝐧𝐭𝐬!❤️

Instructor: Ms. Rose Ann Padilla

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Pampanga
2021

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