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Hospitality Management Department-SVCC

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Hospitality Management Department-SVCC

St. Vincent College of Cabuyao
College of Hospitality Management

26/10/2026

𝑯𝒂𝒑𝒑𝒚 𝑩𝒊𝒓𝒕𝒉𝒅𝒂𝒚, 𝑹𝒂𝒇𝒂𝒆𝒍 𝑱𝒐𝒔𝒉 𝑷𝒂𝒍𝒊𝒔𝒐𝒄! 🎉

Celebrating our dedicated 𝗘𝗱𝗶𝘁𝗼𝗿-𝗶𝗻-𝗖𝗵𝗶𝗲𝗳 on his special day this October 26! Wishing you a birthday filled with happiness, laughter, and unforgettable memories. Thank you for your creativity, hard work, and dedication in sharing the achievements and memorable moments of our Hospitality Management family.

May this new chapter bring you greater success, exciting opportunities, and countless blessings. Continue expressing your creativity, inspiring others, and making a positive impact through your passion and commitment.

Have an amazing birthday, Rafael Josh! ✨

— Hospitality Management Department-SVCC

For inquiries/enrollment:
📱 pages:
St. Vincent College of Cabuyao
College of Hospitality and Tourism Management- SVCC
📧 Email: [email protected]
☎️ Call: (049) 501-1369

26/10/2026

𝑯𝒂𝒑𝒑𝒚 𝑩𝒊𝒓𝒕𝒉𝒅𝒂𝒚, 𝑫𝒊𝒂𝒏𝒆 𝑷𝒂𝒔𝒂𝒊𝒛! 🎉

Celebrating our dedicated 𝗦𝗲𝗰𝗼𝗻𝗱 𝗬𝗲𝗮𝗿 𝗥𝗲𝗽𝗿𝗲𝘀𝗲𝗻𝘁𝗮𝘁𝗶𝘃𝗲 on her special day this October 26! Wishing you a day filled with happiness, laughter, and unforgettable memories. Thank you for your commitment and dedication in representing your fellow Vincentians.

May this new chapter bring you more success, exciting opportunities, and countless blessings. Continue inspiring others and making a positive difference in our Hospitality Management family.

Have an amazing birthday, Diane! ✨

— Hospitality Management Department-SVCC

For inquiries/enrollment:
📱 pages:
St. Vincent College of Cabuyao
College of Hospitality and Tourism Management- SVCC
📧 Email: [email protected]
☎️ Call: (049) 501-1369

22/10/2026

𝑨 𝑫𝒂𝒚 𝑻𝒐𝒖𝒓 𝑭𝒖𝒍𝒍 𝒐𝒇 𝑳𝒆𝒂𝒓𝒏𝒊𝒏𝒈 𝒂𝒏𝒅 𝑵𝒆𝒘 𝑬𝒙𝒑𝒆𝒓𝒊𝒆𝒏𝒄𝒆𝒔! 🚌✨

On October 7, 2026, the Hospitality Management students embarked on an exciting educational day tour filled with exploration, learning, and unforgettable experiences.

The tour began with a visit to Fort Santiago, followed by a trip to Destileria Limtuaco Museum, where students had the opportunity to explore the rich history of the establishment. The journey continued at Vikings Luxury Buffet at MOA, featuring a Viking overview, food safety and hygiene, bar mixology, a live cooking show, and a delightful buffet lunch.

The students then proceeded to Golden Phoenix Hotel for a familiarization tour and seminar covering Front Office, Food and Beverage, and Housekeeping operations, along with an afternoon snack and buffet dinner.

This educational experience allowed students to gain valuable insights into the hospitality industry while discovering new knowledge, building connections, and creating memorable moments beyond the classroom.

A meaningful journey filled with learning, inspiration, and unforgettable experiences for our Hospitalistas! 💗

— Hospitality Management Department-SVCC

For inquiries/enrollment:
📱 pages:
St. Vincent College of Cabuyao
College of Hospitality and Tourism Management- SVCC
📧 Email: [email protected]
☎️ Call: (049) 501-1369

22/10/2026

𝑫𝒂𝒚 2: 𝑨 𝑫𝒂𝒚 𝒐𝒇 𝑳𝒆𝒂𝒓𝒏𝒊𝒏𝒈 𝒂𝒏𝒅 𝑵𝒆𝒘 𝑫𝒊𝒔𝒄𝒐𝒗𝒆𝒓𝒊𝒆𝒔! ✨🚌

On October 13, 2026, the Second Year Hospitality Management students continued their overnight educational tour with another day filled with learning, exploration, and meaningful experiences.

The day began with breakfast at Golden Phoenix Hotel, followed by a seminar and familiarization tour. Students also enjoyed a snack and buffet lunch before checking out of the hotel. The journey continued with a visit to Destileria Limtuaco Museum, where they experienced liquor tasting and gained further insights into the industry.

Day 2 provided students with valuable learning opportunities and a deeper appreciation of the hospitality and tourism industry. It was a meaningful way to conclude their educational tour, bringing home new knowledge, wonderful memories, and stronger friendships. 💗

— Hospitality Management Department-SVCC

For inquiries/enrollment:
📱 pages:
St. Vincent College of Cabuyao
College of Hospitality and Tourism Management- SVCC
📧 Email: [email protected]
☎️ Call: (049) 501-1369

22/10/2026

𝑫𝒂𝒚 1: 𝑨𝒏 𝑬𝒙𝒄𝒊𝒕𝒊𝒏𝒈 𝑱𝒐𝒖𝒓𝒏𝒆𝒚 𝒐𝒇 𝑳𝒆𝒂𝒓𝒏𝒊𝒏𝒈! 🚌✨

On October 12, 2026, the Second Year Hospitality Management students embarked on the first day of their overnight educational tour, filled with exploration, learning, and memorable experiences.

The journey included a visit to Fort Santiago, where students explored a historical landmark, followed by a delightful buffet experience at The Food Club. The day continued with check-in at Golden Phoenix Hotel, giving students time to relax before enjoying a buffet dinner at the hotel.

Day 1 was filled with meaningful experiences, new discoveries, and opportunities to strengthen friendships while exploring beyond the classroom.

More exciting adventures and learning experiences await our future hospitality on Day 2! 💗

— Hospitality Management Department-SVCC

For inquiries/enrollment:
📱 pages:
St. Vincent College of Cabuyao
College of Hospitality and Tourism Management- SVCC
📧 Email: [email protected]
☎️ Call: (049) 501-1369

21/10/2026

𝑳𝒆𝒂𝒓𝒏, 𝑩𝒂𝒌𝒆, 𝒂𝒏𝒅 𝑪𝒓𝒆𝒂𝒕𝒆! 🎂👨‍🍳✨

The Bread and Pastry students engaged in a hands-on learning experience as they learned essential baking techniques and cake-making skills under the guidance of their instructor. Through this activity, they gained valuable knowledge and practical experience to develop their skills in the culinary field.

Instructor: Chef Frances Hercia
Subject: Bread and Pastry
Section: 1680

Keep learning, keep baking, and continue creating sweet masterpieces, future Hospitalistas! 💗

For inquiries/enrollment: 📱 pages: St. Vincent College of Cabuyao College of Hospitality and Tourism Management- SVCC 📧 Email: [email protected] ☎️ Call: (049) 501-1369

21/10/2026

𝑺𝒘𝒆𝒆𝒕 𝑪𝒓𝒆𝒂𝒕𝒊𝒐𝒏𝒔, 𝑬𝒏𝒅𝒍𝒆𝒔𝒔 𝑪𝒓𝒆𝒂𝒕𝒊𝒗𝒊𝒕𝒚! 🎂✨

The Bread and Pastry students showcased their baking skills and creativity through a cake-making activity, turning simple ingredients into delightful and beautiful creations.

Instructor: Chef Frances Hercia
Subject: Bread and Pastry
Section: 1813

Here's to more sweet creations and meaningful learning experiences, future Hospitalistas! 💗👨‍🍳

For inquiries/enrollment: 📱 pages: St. Vincent College of Cabuyao College of Hospitality and Tourism Management- SVCC 📧 Email: [email protected] ☎️ Call: (049) 501-1369

20/10/2026

𝑪𝒆𝒍𝒆𝒃𝒓𝒂𝒕𝒊𝒏𝒈 𝑷𝒂𝒔𝒔𝒊𝒐𝒏 𝒂𝒏𝒅 𝑪𝒓𝒆𝒂𝒕𝒊𝒗𝒊𝒕𝒚 𝒕𝒉𝒊𝒔 𝑰𝒏𝒕𝒆𝒓𝒏𝒂𝒕𝒊𝒐𝒏𝒂𝒍 𝑪𝒉𝒆𝒇𝒔 𝑫𝒂𝒚! 👨‍🍳✨

On October 20, 2026, we celebrate International Chefs Day, honoring the passion, creativity, and dedication of chefs who turn simple ingredients into extraordinary dishes.

May this special day inspire our future Hospitalistas to continue exploring their culinary skills, embrace creativity, and share their love for food with the world.

Here's to the chefs who make every dish a masterpiece and every meal a memorable experience! 💗🍽️

For inquiries/enrollment:
📱 pages:
St. Vincent College of Cabuyao
College of Hospitality and Tourism Management- SVCC
📧 Email: [email protected]
☎️ Call: (049) 501-1369

Address

Parian

Opening Hours

Monday	9am - 4pm
Tuesday	9am - 4pm
Wednesday	9am - 4pm
Thursday	9am - 4pm
Friday	9am - 4pm
Saturday	9am - 3pm

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