10/27/2026
Faculty & staff, join us from 11:30 a.m. to 1:30 p.m. in the Student Union’s Cypress Lake Dining Room for a delicious lineup of meals featuring something new each day!
Upcoming Menu
Wednesday, Oct. 28: Chicken and waffle — pecan-encrusted chicken on a waffle with hot honey drizzle, mac and cheese, and collard greens.
Thursday, Oct. 29: Candied-bacon gouda burger — house-made burger topped with candied bacon and gouda cheese sauce, sweet potato fries, and Brussels sprouts with bacon and onions.
Friday, Oct. 30: Closed
Monday, Nov. 2: Chicken cordon bleu melt — grilled chicken breast, ham, and Swiss cheese on French bread, served with scalloped potatoes and green peas.
Tuesday, Nov. 3: Chicken enchilada casserole with Spanish rice and elote salad.
Wednesday, Nov. 4: Crawfish tortellini — cheese-filled tortellini with Louisiana crawfish tails in roasted heirloom tomato sauce, served with tri-color baby carrots and garlic bread.
Payment options: Cash, credit card, meal swipe, or declining balance at the Cypress Lake Dining Room register.
Make plans to join us for lunch! 🤟❤️