30/10/2026
#𝐒𝐋𝐒𝐔𝐋𝐮𝐜𝐞𝐧𝐚𝐍𝐞𝐰𝐬 | 𝐁𝐓𝐕𝐓𝐄𝐝-𝐅𝐒𝐌 𝐒𝐭𝐮𝐝𝐞𝐧𝐭𝐬 𝐒𝐮𝐜𝐜𝐞𝐬𝐬𝐟𝐮𝐥𝐥𝐲 𝐏𝐚𝐬𝐬 𝐂𝐨𝐨𝐤𝐞𝐫𝐲 𝐍𝐂 𝐈𝐈 𝐍𝐚𝐭𝐢𝐨𝐧𝐚𝐥 𝐂𝐨𝐦𝐩𝐞𝐭𝐞𝐧𝐜𝐲 𝐀𝐬𝐬𝐞𝐬𝐬𝐦𝐞𝐧𝐭
𝗧𝗵𝗶𝗿𝘁𝘆-𝗲𝗶𝗴𝗵𝘁 𝘀𝘁𝘂𝗱𝗲𝗻𝘁𝘀 from the 𝗕𝗮𝗰𝗵𝗲𝗹𝗼𝗿 𝗼𝗳 𝗧𝗲𝗰𝗵𝗻𝗶𝗰𝗮𝗹-𝗩𝗼𝗰𝗮𝘁𝗶𝗼𝗻𝗮𝗹 𝗧𝗲𝗮𝗰𝗵𝗲𝗿 𝗘𝗱𝘂𝗰𝗮𝘁𝗶𝗼𝗻 (𝗕𝗧𝗩𝗧𝗘𝗱), 𝗺𝗮𝗷𝗼𝗿 𝗶𝗻 𝗙𝗼𝗼𝗱 𝗦𝗲𝗿𝘃𝗶𝗰𝗲 𝗠𝗮𝗻𝗮𝗴𝗲𝗺𝗲𝗻𝘁 (𝗙𝗦𝗠), of Southern Luzon State University (SLSU) Lucena Campus, successfully passed the 𝗡𝗮𝘁𝗶𝗼𝗻𝗮𝗹 𝗖𝗼𝗺𝗽𝗲𝘁𝗲𝗻𝗰𝘆 𝗔𝘀𝘀𝗲𝘀𝘀𝗺𝗲𝗻𝘁 𝗳𝗼𝗿 𝗖𝗼𝗼𝗸𝗲𝗿𝘆 𝗡𝗖 𝗜𝗜 conducted on October 23, 24, 25, and 27, 2026.
The assessment evaluated the students' technical knowledge and practical competencies in food preparation, cooking techniques, and kitchen operations in accordance with the standards set by the Technical Education and Skills Development Authority (TESDA).
The students' successful performance was supported by their trainer, 𝗜𝗻𝘀𝘁. 𝗝𝗮𝗻𝗲𝗹 𝗕. 𝗚𝗿𝗶𝗺𝗮𝗹𝗱𝗼, whose hands-on training, practical demonstrations, and skills-based instruction equipped them with the technical competencies and practical experience needed to meet the requirements of the Cookery NC II national competency assessment.
This achievement highlights the students' dedication to developing their technical skills and strengthening their professional qualifications in the food service industry. It also reflects SLSU Lucena Campus's continuing commitment to providing quality technical-vocational education through competency-based instruction and practical skills development.