TWU Nutrition and Food Sciences Department

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🎓 Leading the future of Food & Nutrition at Texas Woman's University.
🔬 Excellence in Research, Dietetics, & Community Nutrition.
🧪 Specializing in everything from Flavor Chemistry to Clinical MNT.
📍 Join us in Denton, Houston, or Online

A Taste of History in the Kitchen! 🥑📖✨Yesterday, TWU Libraries () our dietetic interns, and esteemed TWU alumna and dono...
10/23/2026

A Taste of History in the Kitchen! 🥑📖✨

Yesterday, TWU Libraries () our dietetic interns, and esteemed TWU alumna and donor Neva Cochran, MS, RDN, LD, came together to celebrate 125 years of TWU with a special event: A Taste of TWU History! 🏛️🎂

Guests enjoyed an inspiring talk on the evolution of nutrition science and a deep dive into TWU’s famous historic cookbook collection. To top it off, attendees got hands-on experience preparing a delicious guacamole recipe adapted directly from the collection! 🥑🥣

A huge thank you to Neva Cochran, TWU Libraries, and our dietetic interns for blending history, culinary skill, and community so beautifully! 🩷🦉

Food as Medicine in Action! 🥣🥛Collaboration across health disciplines in action! In our latest Food as Medicine session,...
10/22/2026

Food as Medicine in Action! 🥣🥛

Collaboration across health disciplines in action! In our latest Food as Medicine session, NFS students led a hands-on workshop for Speech-Language Pathology students focused on sustainable fueling.

Together, they explored how incorporating sustainable foods—like dairy—helps balance carbohydrates and proteins to create nutritious, well-rounded meals for patient care. We love seeing our students share practical culinary and nutrition knowledge across departments to support holistic health! ✨

A special thank you to Dairy MAX () for their continued partnership and ongoing support of our Food as Medicine program and interprofessional education on campus. 🥛🩷🦉

MS in Exercise and Sports Nutrition students Caroline Hamm and Andy Pham teamed up with former TWU volleyball athlete, T...
10/19/2026

MS in Exercise and Sports Nutrition students Caroline Hamm and Andy Pham teamed up with former TWU volleyball athlete, Tori Woods, to show our TWU Pioneers how to elevate their pre-workout routine! 🏐💪

Together, they led a hands-on culinary demo demonstrating how to whip up easy, protein-packed breakfast pancakes designed for optimal pre-practice fueling.

Beyond the kitchen, Caroline and Andy shared real-world, evidence-based tips on translating exercise science into actionable nutrition—helping athletes boost their energy, enhance recovery, and perform at their peak. 🏋️‍♀️✨

Inspiring the Next Generation of Food Scientists! 🔬🍎On October 5th, TWU-Denton welcomed around 120 students and 5 facult...
10/15/2026

Inspiring the Next Generation of Food Scientists! 🔬🍎

On October 5th, TWU-Denton welcomed around 120 students and 5 faculty/staff members from Flower Mound High School for an immersive, hands-on day exploring the world of Food Science!

Our NFS faculty and students led six interactive stations to give these future Pioneers a real look into the field:
🧪 Food Product Development
👅 Sensory Evaluation
🧼 Food Safety
🥗 Nutrition Education
📚 BS Degree Program Overview
🏛️ Denton Campus Tour

Seeing so much curiosity and energy on campus was incredible! We hope this experience showed these bright minds how food science connects creativity, science, and real-world impact.

A huge thank you to our faculty and student volunteers for leading such a great day, and to Flower Mound High School for visiting us! 🎓✨

Science you can taste! 🧪🟢The TWU Food & Nutrition Network (FNN ) recently welcomed Food Scientist and Professor Bruce Pe...
10/09/2026

Science you can taste! 🧪🟢

The TWU Food & Nutrition Network (FNN ) recently welcomed Food Scientist and Professor Bruce Perkins for a hands-on workshop on the Art of Spherification!

From exploring the chemistry behind direct vs. reverse spherification (hello, calcium lactate and sodium alginate!) to experimenting with custom flavor combinations in the lab, our students got to put molecular gastronomy into practice.

A huge thank you to Professor Perkins for sharing his expertise and showing us how science and culinary creativity collide! 🥼✨

Texas Hospitality + Nutrition Science! 🤠🌮TWU Denton dietetic interns Ashley DaPra, Emily Rojas, and Sofia Zertuche recen...
10/02/2026

Texas Hospitality + Nutrition Science! 🤠🌮

TWU Denton dietetic interns Ashley DaPra, Emily Rojas, and Sofia Zertuche recently welcomed 14 visiting 4-H students from Virginia who were in town competing at the State Fair of Texas!

Gathering in our Neva Hudiburgh Cochran Wellness Kitchen, our interns led an interactive mini-lecture on building a balanced plate. Afterwards, everyone got cooking to make—and enjoy—some delicious, Texas-style quesadillas! 🧀✨

We loved sharing a bit of Texas hospitality and practical Food as Medicine concepts with the next generation of leaders. Safe travels back to Virginia! ✈️✨

Food as Medicine in Action! 🥣🥦Collaboration is at the heart of healthcare! Our TWU Nutrition students recently hosted a ...
10/01/2026

Food as Medicine in Action! 🥣🥦

Collaboration is at the heart of healthcare! Our TWU Nutrition students recently hosted a hands-on culinary workshop for Speech-Language Pathology and Nursing students to demonstrate how simple, whole-food recipes can support patient health.

Together, they made homemade full-dairy ranch, fresh hummus, and scratch-made crackers—proving that nutrient-dense, delicious food can be both accessible and practical for patient care.

A huge thank you toDairy MAX () for partnering with us on this event and supporting interprofessional education and nutrition-led care on campus! 🥛✨

09/26/2026

Lab days, clinical simulations, and constant learning.

Turns out it’s kinda chic to be a dietetic student at TWU. 🌿📚✨

Welcome Back, Pioneers!Happy Day 1 of the Fall 2026 semester! The faculty and staff in the TWU Department of Nutrition a...
08/24/2026

Welcome Back, Pioneers!

Happy Day 1 of the Fall 2026 semester! The faculty and staff in the TWU Department of Nutrition and Food Sciences are thrilled to see our campus classrooms, labs, and kitchens filled with energy again.

A new academic year brings a fresh slate:
*New Beginning
* New Focus
* New Opportunities
* New Intentions

Whether you are starting your first undergraduate course, diving into research, or stepping into clinical rotations, take advantage of this fresh start and set the tone for a fantastic term.

Let’s make this semester extraordinary—welcome home, Pioneers!

Address

304 Administration Drive
Denton, TX
76209

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm

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