10/23/2026
A Taste of History in the Kitchen! 🥑📖✨
Yesterday, TWU Libraries () our dietetic interns, and esteemed TWU alumna and donor Neva Cochran, MS, RDN, LD, came together to celebrate 125 years of TWU with a special event: A Taste of TWU History! 🏛️🎂
Guests enjoyed an inspiring talk on the evolution of nutrition science and a deep dive into TWU’s famous historic cookbook collection. To top it off, attendees got hands-on experience preparing a delicious guacamole recipe adapted directly from the collection! 🥑🥣
A huge thank you to Neva Cochran, TWU Libraries, and our dietetic interns for blending history, culinary skill, and community so beautifully! 🩷🦉