06/24/2026
The Virginia Department of Environmental Quality recently awarded researchers at VCU a $1.04 million grant to launch a coordinated initiative to reduce food waste across VCU and VCU Health. The grant will fund activities from June 2026 through June 2029.
At VCU and VCU Health, the transdisciplinary Food Rescue and Composting initiative will:
•Establish a coordinated, data-driven food system framework across academic and hospital operations.
• Deploy technological and behavioral interventions that minimize pre-consumer waste at academic and hospital dining venues.
• Expand engagement by dining service contractors (Aramark on VCU’s campuses and Morrison Healthcare for VCU Health) along with student volunteers in food rescue, redistribution and composting.
• Develop institutional policies and reporting systems that embed food waste mitigation into VCU’s long-term sustainability and carbon neutrality goals.
Read more: https://news.vcu.edu/article/new-initiative-to-reduce-food-waste-increase-composting-at-vcu-and-vcu-health