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Bartending Enthusiasts and Students Team

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Bartending Enthusiasts and Students Team

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Brew it. Shake it. Serve it. Live it — the BEST way 🏆💛🖤

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24/10/2026

ADVANCED MOLECULAR MIXOLOGY TRAINING PROGRAM
Day 4 Highlights | PART 3/3

The Bartending Enthusiasts and Students Team (BEST) proudly presents the highlights from Day 4 of the Advanced Molecular Mixology Training Program held at the College of Hospitality and Tourism Management, Bulacan State University, on September 22.

Continuing the exciting journey into molecular mixology, our students from BSHM 2E and BSHM 2F explored innovative approaches to beverage preparation through engaging discussions, demonstrations, and hands-on activities. The training allowed participants to further develop their technical skills, unleash their creativity, and gain a deeper appreciation of the science and artistry behind modern mixology.

We extend our heartfelt gratitude to Evolve University Class for sharing their expertise and passion for the craft. We also sincerely thank our Bar and Beverage faculty, the College of Hospitality and Tourism Management faculty, and the college administrators and department heads for their continuous support in making this learning experience possible.

Here’s to creating extraordinary beverage experiences and continuously raising the bar in hospitality excellence!

Day 4 Photo Highlights
STUDENTS: BSHM 2E and BSHM 2F

Credits:

Evolve University Class
Bar and Beverage Professors
College of Hospitality and Tourism Management Faculty
Bulacan State University – Main Campus
Bartending Enthusiasts and Students Team (BEST)

24/10/2026

ADVANCED MOLECULAR MIXOLOGY TRAINING PROGRAM
Day 4 Highlights | PART 2/3

The Bartending Enthusiasts and Students Team (BEST) proudly presents the highlights from Day 4 of the Advanced Molecular Mixology Training Program held at the College of Hospitality and Tourism Management, Bulacan State University, on September 22.

Continuing the exciting journey into molecular mixology, our students from BSHM 2E and BSHM 2F explored innovative approaches to beverage preparation through engaging discussions, demonstrations, and hands-on activities. The training allowed participants to further develop their technical skills, unleash their creativity, and gain a deeper appreciation of the science and artistry behind modern mixology.

We extend our heartfelt gratitude to Evolve University Class for sharing their expertise and passion for the craft. We also sincerely thank our Bar and Beverage faculty, the College of Hospitality and Tourism Management faculty, and the college administrators and department heads for their continuous support in making this learning experience possible.

Here’s to creating extraordinary beverage experiences and continuously raising the bar in hospitality excellence!

Day 4 Photo Highlights
STUDENTS: BSHM 2E and BSHM 2F

Credits:

Evolve University Class
Bar and Beverage Professors
College of Hospitality and Tourism Management Faculty
Bulacan State University – Main Campus
Bartending Enthusiasts and Students Team (BEST)

24/10/2026

ADVANCED MOLECULAR MIXOLOGY TRAINING PROGRAM
Day 4 Highlights | PART 1/3

The Bartending Enthusiasts and Students Team (BEST) proudly presents the highlights from Day 4 of the Advanced Molecular Mixology Training Program held at the College of Hospitality and Tourism Management, Bulacan State University, on September 22.

Continuing the exciting journey into molecular mixology, our students from BSHM 2E and BSHM 2F explored innovative approaches to beverage preparation through engaging discussions, demonstrations, and hands-on activities. The training allowed participants to further develop their technical skills, unleash their creativity, and gain a deeper appreciation of the science and artistry behind modern mixology.

We extend our heartfelt gratitude to Evolve University Class for sharing their expertise and passion for the craft. We also sincerely thank our Bar and Beverage faculty, the College of Hospitality and Tourism Management faculty, and the college administrators and department heads for their continuous support in making this learning experience possible.

Here’s to creating extraordinary beverage experiences and continuously raising the bar in hospitality excellence!

Day 4 Photo Highlights
STUDENTS: BSHM 2E and BSHM 2F

Credits:

Evolve University Class
Bar and Beverage Professors
College of Hospitality and Tourism Management Faculty
Bulacan State University – Main Campus
Bartending Enthusiasts and Students Team (BEST)

24/10/2026

ADVANCED MOLECULAR MIXOLOGY TRAINING PROGRAM
Day 3 Highlights | PART 3/3

The Bartending Enthusiasts and Students Team (BEST) proudly presents the highlights from Day 3 of the Advanced Molecular Mixology Training Program held at the College of Hospitality and Tourism Management, Bulacan State University, on September 21.

Our students from BSHM 2B and BSHM 2G continued their journey into the world of molecular mixology, exploring innovative beverage techniques through engaging discussions, demonstrations, and hands-on learning experiences. The training provided another opportunity for our future hospitality professionals to enhance their creativity, refine their skills, and discover new possibilities in the bar and beverage industry.

We extend our heartfelt gratitude to Evolve University Class for sharing their knowledge and expertise, as well as to our Bar and Beverage faculty, the CHTM faculty, and the college administrators and department heads for their continued guidance and support.

Here’s to pushing boundaries, creating new experiences, and continuously raising the bar in hospitality excellence! 🍹✨

Day 3 Photo Highlights
STUDENTS: BSHM 2B and BSHM 2G

Credits:

Evolve University Class
Bar and Beverage Professors
College of Hospitality and Tourism Management Faculty
Bulacan State University – Main Campus
Bartending Enthusiasts and Students Team (BEST)

24/10/2026

ADVANCED MOLECULAR MIXOLOGY TRAINING PROGRAM
Day 3 Highlights | PART 2/3

The Bartending Enthusiasts and Students Team (BEST) proudly presents the highlights from Day 3 of the Advanced Molecular Mixology Training Program held at the College of Hospitality and Tourism Management, Bulacan State University, on September 21.

Our students from BSHM 2B and BSHM 2G continued their journey into the world of molecular mixology, exploring innovative beverage techniques through engaging discussions, demonstrations, and hands-on learning experiences. The training provided another opportunity for our future hospitality professionals to enhance their creativity, refine their skills, and discover new possibilities in the bar and beverage industry.

We extend our heartfelt gratitude to Evolve University Class for sharing their knowledge and expertise, as well as to our Bar and Beverage faculty, the CHTM faculty, and the college administrators and department heads for their continued guidance and support.

Here’s to pushing boundaries, creating new experiences, and continuously raising the bar in hospitality excellence! 🍹✨

Day 3 Photo Highlights
STUDENTS: BSHM 2B and BSHM 2G

Credits:

Evolve University Class
Bar and Beverage Professors
College of Hospitality and Tourism Management Faculty
Bulacan State University – Main Campus
Bartending Enthusiasts and Students Team (BEST)

24/10/2026

ADVANCED MOLECULAR MIXOLOGY TRAINING PROGRAM
Day 3 Highlights | PART 1/3

The Bartending Enthusiasts and Students Team (BEST) proudly presents the highlights from Day 3 of the Advanced Molecular Mixology Training Program held at the College of Hospitality and Tourism Management, Bulacan State University, on September 21.

Our students from BSHM 2B and BSHM 2G continued their journey into the world of molecular mixology, exploring innovative beverage techniques through engaging discussions, demonstrations, and hands-on learning experiences. The training provided another opportunity for our future hospitality professionals to enhance their creativity, refine their skills, and discover new possibilities in the bar and beverage industry.

We extend our heartfelt gratitude to Evolve University Class for sharing their knowledge and expertise, as well as to our Bar and Beverage faculty, the CHTM faculty, and the college administrators and department heads for their continued guidance and support.

Here’s to pushing boundaries, creating new experiences, and continuously raising the bar in hospitality excellence! 🍹✨

Day 3 Photo Highlights
STUDENTS: BSHM 2B and BSHM 2G

Credits:

Evolve University Class
Bar and Beverage Professors
College of Hospitality and Tourism Management Faculty
Bulacan State University – Main Campus
Bartending Enthusiasts and Students Team (BEST)

18/10/2026

Happiest Birthday to the one who balances it all our awesome Auditor, Rowan! 🥂✨

Thank you for your hard work and for being such a great part of our team. Here’s to more achievements and wonderful memories ahead. Have a blast today! 🎉💛

15/10/2026

Happy Birthday to our wonderful Resource Manager, Yhessa! 🎂💛

Thank you for always guiding us, keeping everything organized, and making sure we have everything we need. You truly are such a blessing to the whole BEST Fam.

May your day be as amazing as you are! Enjoy your special day!✨🥳

14/10/2026

Happy Belated Birthday!💛🎉

To our wonderful Asst. Resource Manager at BEST, thank you for your patience, your support, and your dedication. You make our team stronger and better every day. May all your heart’s desires come true. Enjoy your special day, you deserve it! 🎂🥰

03/10/2026

Dahil ayaw n’yong umorder, kami na ang nag-adjust. 🧐

🌟 EXTENDED ORDERS FOR BEST MERCH 🌟

Kung wala ka pang BEST MERCH, habol na sa ating pre-order! 📦💛

📅 Extended pre-order ends: October 6, 2026

💰 Here’s the price:
- Lanyard — ₱110
- Shirt — ₱299 each
- Bundles:
- Member — ₱389
- Non-member — ₱409

📍 We accept cash payment only. 🫶🏻

GET YOURS NOW! 📢✨
Mag-message na po bago mahuli! 😉
Don’t miss out po! 🫶

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Malolos
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