Benilde School of Hotel, Restaurant, and Institution Management - SHRIM

29/10/2026

Meaningful industry partnerships create opportunities for learning, innovation, and professional growth. 🤝

Our partnership with Gourmet Farms brings together industry expertise and academic excellence, connecting Benilde’s talented and creative learners with real-world experiences across coffee, food, and agriculture.

As Luis Villanueva, COO of Gourmet Farms, shared, the collaboration combines the company’s industry experience and resources with Benilde’s academic expertise and the creativity and talent of its students.

Together, we look forward to cultivating new possibilities, empowering future professionals, and strengthening the connection between education and industry.

28/10/2026

LOOK 👀

Richmond Jimenez, a BS-Culinary Arts Management student, completed his first solo flight at Topflite Academy at Subic Bay International Airport.

While pursuing his passion for the Culinary Arts, Richmond never let go of his dream of flying. And today, that dream is a reality. Congrats, Richmond!

Benilde celebrates this milestone as a testament to the strong partnership between De La Salle–College of Saint Benilde and Topflite Academy in providing students with meaningful, industry-aligned learning experiences that turn their aspirations into reality.

28/10/2026

LOOK 👀

Ken Zachary Laguardia, a BS Tourism Management student, completed his first solo flight at Topflite Academy at Subic Bay International Airport.

From dreaming of the skies to taking the controls, Ken is making meaningful strides toward his goal of becoming a pilot. Congratulations, Ken! Here's to bigger skies and greater possibilities ahead! 🛫

Benilde celebrates this milestone as a testament to the strong partnership between De La Salle–College of Saint Benilde and Topflite Academy in providing students with meaningful, industry-aligned learning experiences that turn their aspirations into reality.

27/10/2026

The School of Hotel, Restaurant, and Institution Management (SHRIM) proudly recognizes Dr. Teddy S. Manansala, RND, CGSP, PTC, FSCO, PhD, Program Chairperson for SHRIM Graduate Programs, for his appointment to the Board of Trustees for 2027–2028 of the Philippine Stakeholders for Nutrition and Dietetics Inc.

This appointment reflects his continued commitment to professional leadership, academic excellence, and the advancement of nutrition and dietetics.

At Benilde, we take pride in faculty members who embody the Benildean spirit of excellence, innovation, and service. By sharing their expertise beyond the classroom and contributing to professional organizations and the wider community, they demonstrate a commitment to lifelong learning, purposeful leadership, and creating positive change.

27/10/2026

Connecting classroom discussions with real-world industry practices. ✨

On October 21, 2026, students from the Bachelor of Science in Tourism Management program visited the Manila City DRRM Department (Manila City Disaster Risk Reduction and Management Department - MCDRRMD) at Manila City Hall as part of their academic learning experience in Risk Management.

Through this educational visit, students gained valuable insights into disaster preparedness, risk assessment, emergency response, and the critical role of disaster risk reduction in ensuring the safety and resilience of communities and tourism destinations.

26/10/2026

The School of Hotel, Restaurant and Institution Management proudly celebrates Dr. Stefanie Leuterio for receiving the Best Paper Award at the Benilde Research + Creative Congress 2026!

Her paper, Operational Risk Governance in the MICE Industry: A Multi-Stakeholder Analysis of Mitigation, Resilience, and Reputational Vulnerability, highlights the importance of effective risk governance and resilient event management in the Meetings, Incentives, Conferences, and Exhibitions (MICE) industry.

This achievement reflects our commitment to advancing research, generating industry-relevant insights, and shaping the future of hospitality and tourism.

26/10/2026

The Mandarin Oriental Hotel Group has inked a partnership with De La Salle-College of Saint Benilde (DLS-CSB) to provide students with real-world experience in the luxury hospitality industry through internship programs in Hong Kong and Makati City.

Under this mutual pursuit, the globally acclaimed brand, which operates prestigious hotels, resorts, and residences, will offer interns from the School of Hotel, Restaurant, and Institution Management (SHRIM) at least 600 hours of practical training.

Read the full feature here:
https://businessmirror.com.ph/.../mandarin-oriental-has.../

Thank you, BusinessMirror, for the feature!

THE Mandarin Oriental Hotel Group has inked a partnership with De La Salle-College of Saint Benilde (DLS-CSB) to provide students real-world experience in the luxury hospitality industry through internship programs in Hong Kong and Makati City. Under this mutual pursuit, the globally acclaimed brand...

23/10/2026

BusinessMirror
October 23, 2026
Relationships; Page B4

For Halloween, Dessert Draft co-owner and instructor chef Christene San Pedro blends eerie elegance with sweet indulgence in the Midnight Haunted Drip Cake, a decadent serving of rich dark chocolate layered with luscious strawberry filling and dark chocolate ganache.
The homegrown talent, now a part-time faculty member of the De La Salle-College of Saint Benilde (DLS-CSB) Culinary Arts Management Program, adorned the decadent layers with handcrafted toothsome sweets and treats in the shape of iconic Halloween symbols and figures, motivated by the witching hour.

Thank you, BusinessMirror, for the feature!

BusinessMirror
October 23, 2026
Relationships; Page B4

For Halloween, Dessert Draft co-owner and instructor chef Christene San Pedro blends eerie elegance with sweet indulgence in the Midnight Haunted Drip Cake, a decadent serving of rich dark chocolate layered with luscious strawberry filling and dark chocolate ganache.

The homegrown talent, now a part-time faculty member of the De La Salle-College of Saint Benilde (DLS-CSB) Culinary Arts Management Program, adorned the decadent layers with handcrafted toothsome sweets and treats in the shape of iconic Halloween symbols and figures, motivated by the witching hour.

Thank you, BusinessMirror, for the feature!

23/10/2026

🍽️ IT’S BACK! The Vatel Restaurant Set Menu for only ₱490.00! ✨

Satisfy your cravings with a delightful three-course meal featuring our Soup of the Day, Main Entrée, and Dessert, perfectly paired with a glass of iced tea. All these for just ₱490.00! 🥣🍽️🍰

📅 Available Monday to Friday
⏰ 11:00 AM – 7:00 PM
📍GF, The Atrium@Benilde Campus

Gather your friends, take a break, and treat yourself to a delicious dining experience at Vatel Restaurant Manila! We look forward to welcoming you! 💙

📩 For inquiries, email [email protected] or [email protected]

*𝘔𝘦𝘯𝘶 𝘴𝘦𝘭𝘦𝘤𝘵𝘪𝘰𝘯𝘴 𝘢𝘳𝘦 𝘴𝘶𝘣𝘫𝘦𝘤𝘵 𝘵𝘰 𝘢𝘷𝘢𝘪𝘭𝘢𝘣𝘪𝘭𝘪𝘵𝘺.

🍽️ IT’S BACK! The Vatel Restaurant Set Menu for only ₱490.00! ✨

Satisfy your cravings with a delightful three-course meal featuring our Soup of the Day, Main Entrée, and Dessert, perfectly paired with a glass of iced tea. All these for just ₱490.00! 🥣🍽️🍰

📅 Available Monday to Friday
⏰ 11:00 AM – 7:00 PM
📍GF, The Atrium@Benilde Campus

Gather your friends, take a break, and treat yourself to a delicious dining experience at Vatel Restaurant Manila! We look forward to welcoming you! 💙

📩 For inquiries, email [email protected] or [email protected]

*𝘔𝘦𝘯𝘶 𝘴𝘦𝘭𝘦𝘤𝘵𝘪𝘰𝘯𝘴 𝘢𝘳𝘦 𝘴𝘶𝘣𝘫𝘦𝘤𝘵 𝘵𝘰 𝘢𝘷𝘢𝘪𝘭𝘢𝘣𝘪𝘭𝘪𝘵𝘺.