06/05/2026
The ๐๐ฌ๐ฌ๐จ๐๐ข๐๐ญ๐ข๐จ๐ง ๐จ๐ ๐๐จ๐ฌ๐ฉ๐ข๐ญ๐๐ฅ๐ข๐ญ๐ฒ ๐๐๐ง๐๐ ๐๐ฆ๐๐ง๐ญ ๐๐ญ๐ฎ๐๐๐ง๐ญ๐ฌ (AHMS), the ๐๐จ๐ฎ๐ซ๐ข๐ฌ๐ฆ ๐๐ง๐ญ๐ก๐ฎ๐ฌ๐ข๐๐ฌ๐ญ๐ฌ ๐๐ฌ๐ฌ๐จ๐๐ข๐๐ญ๐ข๐จ๐ง (TEA), the ๐๐๐๐ซ ๐
๐๐๐ข๐ฅ๐ข๐ญ๐๐ญ๐จ๐ซ๐ฌ ๐๐ซ๐จ๐ฎ๐ฉ (PFG), and in partnership with the ๐๐ฎ๐ข๐๐๐ง๐๐, ๐๐จ๐ฎ๐ง๐ฌ๐๐ฅ๐ข๐ง๐ , ๐๐ง๐ ๐๐ฅ๐๐๐๐ฆ๐๐ง๐ญ ๐๐ง๐ข๐ญ,presents the upcoming seminar-workshop entitled "๐๐ถ๐น๐ถ๐ฝ๐ถ๐ป๐ผ ๐๐ฟ๐ฎ๐ป๐ฑ ๐ผ๐ณ ๐ฆ๐ฒ๐ฟ๐๐ถ๐ฐ๐ฒ ๐๐
๐ฐ๐ฒ๐น๐น๐ฒ๐ป๐ฐ๐ฒ ๐ฎ๐ฌ๐ฎ๐ฒ: ๐ฆ๐ฒ๐ฟ๐ฏ๐ถ๐๐๐ผ๐ป๐ด ๐ ๐ฎ๐ ๐ฃ๐๐๐ผ." This three-day event, scheduled for May 12โ14, 2026, from 8:00 AM to 5:00 PM at the ParSU - San Jose Campus, serves as a terminal professional development program for ๐ฐ๐ฉ๐-๐ฎ๐๐๐ง ๐จ๐ฉ๐ช๐๐๐ฃ๐ฉ๐จ of the Bachelor of Science in Hospitality Management (BSHM) and Bachelor of Science in Tourism Management (BSTM) programs.
The program features a comprehensive curriculum focused on the signature hospitality standards of the Philippines. Key sessions include an in-depth orientation on the Filipino Brand of Service Excellence facilitated by guest speakers from the ๐๐ฒ๐ฝ๐ฎ๐ฟ๐๐บ๐ฒ๐ป๐ ๐ผ๐ณ ๐ง๐ผ๐๐ฟ๐ถ๐๐บ (๐๐ข๐ง), alongside specialized discussions on shipboard training and coordinating services led by representatives from ๐๐น๐ฝ๐ต๐ฎ ๐๐ถ๐ฏ๐ฟ๐ฎ๐ป. These sessions are designed to provide graduating students with a competitive edge and a deep understanding of industry expectations.
Throughout the duration of the activity, participants will engage in structured presentations, an open forum, and testimonial sessions aimed at bridging the gap between academic learning and professional application. This initiative, and through the collective efforts of the AHMS, TEA, and PFG underscores a commitment to fostering innovation, integrity, and the distinct spirit of Serbisyong May Puso among the next generation of hospitality and tourism professionals.